Home cooks can make traditional PEANUT BUTTER FUDGE and ROLLED PEANUT BUTTER TRUFFLES with celebrity pastry Chef Dwayne Ingraham during our November 16 Virtual Cooking Class presented by the Southern Peanut Growers.
During this interactive, family-friendly session, attendees will perfect their holiday candy game and get some other great tips for using peanut butter in their holiday baking. To optimize engagement, class space is limited to 100 attendees. We encourage attendees to keep their cameras on and interact with the EATYALL team and teaching chef throughout the class. Recipes and shopping list are provided in advance, and each reservation gives guests an opportunity to win a special gift from the Southern Peanut Growers. Event registration is now open through this online form.
About Celebrity Pastry Chef Dwayne Ingraham
Named Best Baker in America, pastry chef Dwayne Ingraham is Chopped Sweets Season 2 Winner (2020) among many other accolades!
Originally from Boothville, Louisiana, Chef Dwayne was born into a family of Southern cooks. He received his formal education from New England Culinary Institute in Vermont in Baking and Pastry Arts. He later honed his pastry and plating skills at The Ritz Carlton in Sarasota, Florida before moving to Las Vegas. With positions at The MGM Grand and Wynn, Dwayne was able to perfect his kitchen speed and technique in volume production.
In 2012, he was honored as one of FOOD & WINE magazine’s People’s Best New Pastry Chefs and in 2015, he won Food Network’s Cutthroat Kitchen: Alton and the Chocolate Factory. He later followed up his win as a finalist on Food Network’s Spring Baking Championship. In 2016, he competed in Cutthroat Kitchen’s 50’s Time Warp Tournament and won People’s Choice Best Dessert at Sweetest Chefs of the South hosted by EATYALL. In the fall of 2017, he won the premier season and title of BEST BAKER IN AMERICA. In 2019, he served as Guest Judge on Food Network’s Christmas Cookie Challenge. His accolades have been published in a variety of print and online publications, most recently Southern Living magazine.
Event Registration Now Open
Don’t forget to PREREGISTER for this event today, so you can cook along with Chef Dwayne during this family-friendly, interactive cooking class just in time for holiday gift giving and celebrations!!
About EATYALL Virtual Cooking Classes
EATYALL’s Virtual Cooking Classes celebrate leading chefs who are committed to thoughtful sourcing and who wish to take an active role in advocating for farmers and producers to a consumer audience. Interested in hosting an EATYALL Virtual Cooking Class? Please contact us today to learn more.