Join Us This Year to Help Producers & Chefs Grow Better Together.

EATYALL creates has been using digital platforms for over a decade to help our partners build valuable relationship with chefs and foodservice buyers.

September 28-29, 2021 // EATYALL Virtual Chef Camp with Texas Department of Agriculture and leading chefs from Mexico

EATYALL is hosting a virtual EATYALL Chef Camp for leading chefs from across Mexico in partnership with the Texas Department of Agriculture and the Southern United States Trade Association. Mexico City native and James Beard nominated chef Paco Garcia assisted with this 2-day virtual training that spotlighted five different Texas based producers.

November 1, 2021 // EATYALL Chef Care Package shipping to California chefs on behalf of the California Beef Council

If you are a working chef interested in learning more about the beef industry in California, please contact us to learn more.

November 3-5, 2021 // EATYALL Chef Camp with Alabama Gulf Seafood + Alabama Beaches

If you are a working chef interested in learning more about Alabama Gulf Seafood and Sweet Grown Alabama food products on the beautiful Alabama Beaches, please contact us to join our waiting list. This EATYALL Chef Camp will include tours of Alabama Gulf Seafood harvest and processing facilities and oyster farms. It will also include restaurant and ecology tours and include time for collaborative cooking and a family-style meal with local farmers and seafood harvesters.

November 16, 2021 // Online Cooking Class with Celebrity Pastry Chef Dwayne Ingraham sponsored by Southern Peanut Growers

In this class, you’ll make traditional peanut butter
fudge and rolled peanut butter truffles. The class is live
via Zoom, interactive and family-friendly. Pre-registration required at https://form.jotform.com/212915619898169

November 30, 2021 // EATYALL Virtual Chef Camp with Texas Department of Agriculture and leading chefs from Republic of Korea

EATYALL will host a virtual EATYALL Chef Camp for leading pastry chefs from the Republic of Korea in partnership with the Texas Department of Agriculture and the Southern United States Trade Association.

January 13, 2022 // Outbound Trade Mission to Quintana Roo, Mexico on behalf of the Texas Department of Agriculture

EATYALL is leading a trade mission that will reach leading chefs in the Quintana Roo region of Mexico on behalf of exceptional ingredients produced in Texas.

June, 2022 // EATYALL Chef Camp in upstate New York presented by the New York Beef Council

EATYALL will host a live EATYALL Chef Camp in New York to tour leading chefs from across New York through various aspects of the New York beef industry.

TBD 2022 // EATYALL Chef Camp with SUSTA in Georgia

EATYALL will host executive chefs from India and Taiwan on an inbound chef outreach mission with our partners from the Southern United States Trade Association, Georgia Grown and the Georgia Pecan Growers Association.

TBD 2022 // EATYALL Chef Camp with SUSTA in Texas

EATYALL will host executive chefs from India and Taiwan on an inbound chef outreach mission with our partners from the Southern United States Trade Association and Texas Department of Agriculture. Featured products will include Lone Star Citrus Growers and Texas Peanuts.

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