March 18, 2021 at 4 PM CDT // Online Cooking Class: Brunch New Orleans Style with Chef Amy Sins sponsored by Southern Peanut Growers
Cook along as we put a delightful spin on brunch favorites with Peanut Butter French Toast Muffins with Bananas Foster Sauce and a Peanut Butter Milk Punch, just in time for all your spring brunch menus!
June 2021 // Online Cooking Class with Chef Paco Garcia sponsored by the Kentucky Beef Council
Cook along for this Mexican themed, beef centric cooking class taught by James Beard nominated chef Paco Garcia from Louisville, Kentucky.
October 2021 // Online Cooking Class with sponsored by Southern Peanut Growers
Cook along for this peanut butter loving online cooking class. Theme, menu and date TBD.
SEPTEMBER 17-19, 2021 // Sweetest Chefs at The Wharf in Orange Beach, Alabama
Join us for our 6th Annual Sweetest Chefs pastry chef showcase weekend as we move to a multi-day format in beautiful Orange Beach, Alabama. You don’t want to miss this sweet weekend!
TBD 2021 // EATYALL Chef Camp with Alabama Gulf Seafood + Alabama Beaches
Date will be set once we can safely gather again. If you are a working chef interested in learning more about Alabama Gulf Seafood and Sweet Grown Alabama food products on the beautiful Alabama Beaches, please contact us to join our waiting list.
TBD 2021 // EATYALL Chef Camp with SUSTA in Georgia
EATYALL will host executive chefs from India and Taiwan on an inbound chef outreach mission with our partners from the Southern United States Trade Association, Georgia Grown and the Georgia Pecan Growers Association.
TBD 2021 // EATYALL Chef Camp with SUSTA in Texas
EATYALL will host executive chefs from India and Taiwan on an inbound chef outreach mission with our partners from the Southern United States Trade Association and Texas Department of Agriculture. Featured products will include Lone Star Citrus Growers and Texas Peanuts.