Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot of land in the Mississippi Delta, graded and cared for it so that he could grow health-conscious varieties of rice in a way that not only benefits the consumer but the environment.
If you’re interested in how your food and farming practices impacts you – and the world around you – then you’ll enjoy this episode with Mike Wagner. Plus, he talks about the difference between building and sustaining and offers a unique perspective on food production that we can’t wait for you to hear!
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Episode 3 of the Eat Y’all Podcast Season 3 was hosted and produced by Andy Chapman, Founder and Chief Relationship Officer at Eat Y’all.
Photo Credit: Marianna and Andy Chapman