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Spring 2018 CONNECT Dinners

June 6 / New York City / New York
2 years ago

June 6 / New York City / New York

Featuring Chef Jean-Paul Bourgeois of Blue Smoke in New York City and Chef Bryan Weaver of Butcher & Bee Nashville, TN
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May 22 / Bainbridge / Georgia
2 years ago

May 22 / Bainbridge / Georgia

Featuring Chef Tyler Thomas of The American in Bainbridge, GA and Chef Blake Rushing of Union Public House in Pensacola, FL
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April 29 / Chattanooga / Tennessee
2 years ago

April 29 / Chattanooga / Tennessee

Featuring Chef Erik Niel of Easy Bistro in Chattanooga, TN
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April 24 / Mobile / Alabama
2 years ago

April 24 / Mobile / Alabama

Featuring Chef Chris Rainosek of The Noble South in Mobile, AL and Chef Susan Spicer of Mondo in New Orleans, LA
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THANKS TO OUR PARTNERS

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