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[HOW TO] 7 Simple Ways to Enjoy Strawberries
4 years ago

[HOW TO] 7 Simple Ways to Enjoy Strawberries

It’s strawberry season, and that means sweet, bright red gems at an approachable price are donning the shelves of all of our local markets and giving us reason to visit …
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[Recipe + Chef Spotlight] Chef Lee Leflore’s Cast Iron Catfish with Jalapeño Rice Pilaf
4 years ago

[Recipe + Chef Spotlight] Chef Lee Leflore’s Cast Iron Catfish with Jalapeño Rice Pilaf

Recently, we caught up with Chef Lee Leflore from Greenwood, MS to get his take on a Mississippi favorite – catfish. He shared his Cast Iron Catfish with Jalapeño Rice …
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Simon Majumdar’s Sweet + Spicy Peanut Recipe
5 years ago

Simon Majumdar’s Sweet + Spicy Peanut Recipe

When celebrity food broadcaster and author, Simon Majumdar, spent a few days with us in April, he demo’d this recipe for Sweet + Spicy Peanuts which quickly became a crowd …
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How to Make a Sugar Taylor Sauce Easter Ham
5 years ago

How to Make a Sugar Taylor Sauce Easter Ham

It’s a family tradition at our house. We bake a beautiful ham each Easter and serve it at our annual outdoor picnic accompanied by a variety of cold salads, homemade …
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Meet Sweet Grass Dairy and their Asher Blue
5 years ago

Meet Sweet Grass Dairy and their Asher Blue

We love this story from our archives about our first introduction to Sweet Grass Dairy from Thomasville, Georgia, and their Asher Blue Cheese, still a favorite today, and today, one …
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How to Cook Perfect Ribs
5 years ago

How to Cook Perfect Ribs

Here in the Southern U.S., smoked pork ribs (like baby backs and spares) are an iconic summer cookout food. Whether you prefer your ribs wet or dry (mopped with sauce …
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