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Fall 2018

September 25 / Franklin / Tennessee
7 months ago

September 25 / Franklin / Tennessee

At Leiper’s Fork Distillery featuring Chef Dylan Morrison of 1892 in Franklin, TN and Chef Bill Briand of Fisher’s in Orange Beach, AL
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October 16 / Orange Beach / Alabama
7 months ago

October 16 / Orange Beach / Alabama

At The Wharf in Orange Beach, Alabama featuring Chef David Pan of Orange Beach Concierge in Orange Beach, AL, Chef Alex Perry of Vestige in Ocean Springs, MS, and Pastry Chef Jordan Hewes of Craft Gourmet Bakery in Pensacola, FL
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October 29 / Loretto / Kentucky
7 months ago

October 29 / Loretto / Kentucky

By  •  CONNECT Series

At Star Hill Provisions at Maker’s Mark Distillery featuring Chef Newman Miller of Star Hill Provisions in Loretto, KY and Chef Jonathan Searle of 21c Lexington Lockbox in Lexington, KY
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November 13 / Richmond / Virginia
7 months ago

November 13 / Richmond / Virginia

By  •  CONNECT Series

At Southbound featuring Chef Craig Perkinson of Southbound in Richmond, VA and Chef David Rule of The Walnut Kitchen in Maryville, TN
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TBD / Fayetteville / Georgia
7 months ago

TBD / Fayetteville / Georgia

At Pinewood Forest in Fayetteville, Georgia featured Chef Meg Brent of White Oak Kitchen in Atlanta, GA, Chef Holly Chute with Georgia Departments of Agriculture and Economic Development, and Pastry Chef Danielle Smathers of Cacao in Atlanta, GA
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