events

Eat Y’all Chef Camp will be held August 21-22 at Pecan Ridge Plantation in Bainbridge, GA.
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Eat Y’all Chef Camp will be held September 12 at Two Brooks Farm in Sumner, MS.
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Eat Y’all Chef Camp will be held October 30-31 at Kenny’s Farmhouse Cheese Family Farm in Austin, KY.
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At Leiper’s Fork Distillery featuring Chef Dylan Morrison of 1892 in Franklin, TN and Chef Bill Briand of Fisher’s in Orange Beach, AL
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At The Wharf in Orange Beach, Alabama featuring Chef David Pan of Orange Beach Concierge in Orange Beach, AL, Chef Alex Perry of Vestige in Ocean Springs, MS, and Pastry Chef Jordan Hewes of Craft Gourmet Bakery in Pensacola, FL
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At Star Hill Provisions at Maker’s Mark Distillery featuring Chef Newman Miller of Star Hill Provisions in Loretto, KY and Chef Jonathan Searle of 21c Lexington Lockbox in Lexington, KY
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At Southbound featuring Chef Craig Perkinson of Southbound in Richmond, VA and Chef David Rule of The Walnut Kitchen in Maryville, TN
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At Pinewood Forest in Fayetteville, Georgia featured Chef Meg Brent of White Oak Kitchen in Atlanta, GA, Chef Holly Chute with Georgia Departments of Agriculture and Economic Development, and Pastry Chef Danielle Smathers of Cacao in Atlanta, GA
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Featuring Chef Jean-Paul Bourgeois of Blue Smoke in New York City and Chef Bryan Weaver of Butcher & Bee Nashville, TN
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Featuring Chef Tyler Thomas of The American in Bainbridge, GA and Chef Blake Rushing of Union Public House in Pensacola, FL
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