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Odette in Florence, Alabama: Deep South + South American farm to table
6 months ago

Odette in Florence, Alabama: Deep South + South American farm to table

Led by Executive Chef Josh Quick and Sous Chef Ramon G. Jacobsen, Odette in Florence, Alabama is a must-stop on any Southern culinary tour for its farm to table food …
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Juniper Green in Nashville Reimagines the Catering Game
6 months ago

Juniper Green in Nashville Reimagines the Catering Game

At Juniper Green in Nashville, food veterans Lyndi Stein and Molly Martin teamed up to form a different kind of catering company centered around a passion for connecting people and …
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Birmingham’s Roots & Revelry: A Love Story
7 months ago

Birmingham’s Roots & Revelry: A Love Story

Chef Brandon Cain’s Roots & Revelry, located on the second floor of the newly reopened Thomas Jefferson Tower, features a diverse menu with dishes ranging from novel to …
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The Inside Scoop: Ryan O’Hara, Owner of Big Spoon Creamery in Birmingham
1 year ago

The Inside Scoop: Ryan O’Hara, Owner of Big Spoon Creamery in Birmingham

You didn’t really think we’d stop at tasting the ice cream, did you? Okay, we almost did.

Big Spoon Creamery truly is a destination ice cream shop now that …
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[CHEF PROFILE] Chris Rainosek in Mobile, Alabama
2 years ago

[CHEF PROFILE] Chris Rainosek in Mobile, Alabama

Mobile, Alabama is making major moves on the Southern food scene, and a leader in the pack Chef Chris Rainosek, chef and proprietor at The Noble South. We stopped in …
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The Case for Catfish
2 years ago

The Case for Catfish

This spring, chefs from across the Deep South will have a chance to visit the Simmons Catfish farm in Yazoo City, Mississippi as part of an Eat Y’all Chefs …
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[RECIPE] LOLA Restaurant’s Blackened Simmons Delacata Catfish Salad
2 years ago

[RECIPE] LOLA Restaurant’s Blackened Simmons Delacata Catfish Salad

This fabulous Blackened Simmons Delacata Catfish Salad is featured on the Lunch menu at LOLA Restaurant in Covington, Louisiana, where the chef couple Keith and Nealy Frentz cook up their …
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[Chef Spotlight] How to Dine in a Vintage Train Car
2 years ago

[Chef Spotlight] How to Dine in a Vintage Train Car

I met the chef couple Keith and Nealy Frentz in person on a hot, steamy afternoon in Ridgeland, MS last July when we were setting up for one of our …
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[Recipe + Chef Spotlight] Chef Lee Leflore’s Cast Iron Catfish with Jalapeño Rice Pilaf
3 years ago

[Recipe + Chef Spotlight] Chef Lee Leflore’s Cast Iron Catfish with Jalapeño Rice Pilaf

Recently, we caught up with Chef Lee Leflore from Greenwood, MS to get his take on a Mississippi favorite – catfish. He shared his Cast Iron Catfish with Jalapeño Rice …
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