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Alabama

Odette in Florence, Alabama: Deep South + South American farm to table
3 months ago

Odette in Florence, Alabama: Deep South + South American farm to table

Led by Executive Chef Josh Quick and Sous Chef Ramon G. Jacobsen, Odette in Florence, Alabama is a must-stop on any Southern culinary tour for its farm to table food …
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Birmingham’s Roots & Revelry: A Love Story
4 months ago

Birmingham’s Roots & Revelry: A Love Story

Chef Brandon Cain’s Roots & Revelry, located on the second floor of the newly reopened Thomas Jefferson Tower, features a diverse menu with dishes ranging from novel to …
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The Inside Scoop: Ryan O’Hara, Owner of Big Spoon Creamery in Birmingham
11 months ago

The Inside Scoop: Ryan O’Hara, Owner of Big Spoon Creamery in Birmingham

You didn’t really think we’d stop at tasting the ice cream, did you? Okay, we almost did.

Big Spoon Creamery truly is a destination ice cream shop now that …
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The Making of an Ice Cream Destination
11 months ago

The Making of an Ice Cream Destination

Big Spoon Creamery in Birmingham, Alabama was born with a mere $500 and a dream.

And just like that, Chefs Ryan and Geri-Martha O’Hara left their jobs at acclaimed …
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Meet America’s Peanut Butter Farmers
1 year ago

Meet America’s Peanut Butter Farmers

We love supporting local farmers, that’s no secret. Even more so, we love to share experiences that connect you to your food. There is nothing like touring a farm and …
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[CHEF PROFILE] Chris Rainosek in Mobile, Alabama
1 year ago

[CHEF PROFILE] Chris Rainosek in Mobile, Alabama

Mobile, Alabama is making major moves on the Southern food scene, and a leader in the pack Chef Chris Rainosek, chef and proprietor at The Noble South. We stopped in …
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Meet Graham Shrimp: Artisan Processed Shrimp
1 year ago

Meet Graham Shrimp: Artisan Processed Shrimp

Ernie Anderson takes the flavor of your shrimp very seriously. As the fourth generation to lead the Graham Shrimp Company in Bayou la Batre, Alabama, he’s made shrimp processing …
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