In Atlanta, Georgia featured Chef Meg Brent of White Oak Kitchen in Atlanta, GA, Chef Holly Chute with Georgia Departments of Agriculture and Economic Development, and Pastry Chef Danielle Smathers of Cacao in Atlanta, GA Read More
THANKS TO OUR PARTNERS
So many family food producers and farms struggle to connect with restaurants and chefs who want to serve better ingredients.
Eat Y’all connects the two in a way that not only supports and sustains producers but gives chefs the ingredients they need to make food that wows customers and wins awards. We’d love to connect with you here or call 601.852.3463.