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Spring Secrets

Spring Secrets

Eat Y’all CONNECT Dinner Series Brings Farmers, Makers, Chefs & Food Lovers to the Table

By  •  2 years ago

This year, the Eat Y’all CONNECT Dinner Series kicked off in Mobile, Alabama and will continue with other stops around the country.
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Spring Secrets

Discover Two Brooks Farm Sable Rice: The Ancient Grain of Kings

By  •  2 years ago

Two Brooks Farm, a single estate rice farm located the Mississippi Delta has recently released Sable Black Rice, an exotic new addition to its line of rice.

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Spring Secrets

Playa, Chef Bill Briand’s New Caribbean Restaurant Concept Set to Open

By  •  2 years ago

James Beard Award nominee Chef Bill Briand and Restaurateur Johnny Fisher will soon open Playa, a new Caribbean influenced restaurant concept in Orange Beach, Alabama. Fisher and Briand have become synonymous with casual fine dining on the Alabama coast and look to begin another successful venture with Playa. Fisher’s at the Orange Beach Marina also serves as the location for Briand’s annual Southern Grace Dinners, a series of culinary events featuring the South’s top chefs and benefitting local charities.
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Spring Secrets

Forager Chris Bennett Finds Hidden Edible Delights

By  •  2 years ago

Author of Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Chef Chris Bennett has become an authority on foraging across the South.
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Spring Secrets

Chocolate Mountain: Asheville Chocolate Maker Takes Bean-to-Bar Chocolate to New Level

By  •  2 years ago

French Broad Chocolates, a bean-to-bar chocolate company in Asheville, North Carolina, focuses on locally sourced ingredients, environmental responsibility and bringing positive influence to its community and industry.
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