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Fall Begins on a Sweet Note

[SWEETEST CHEFS OF THE SOUTH] People’s Choice Winners Announced

By  •  1 year ago

On Monday, September 11, Sweetest Chefs of the South defended its reputation as the South’s most indulgent event of the year! At the gorgeous Lake House in Ridgeland, Mississippi, …
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Fall Begins on a Sweet Note

The Survival Story of a Dairy Farm in a Subdivision Neighborhood

By  •  1 year ago

Hatcher Family Dairy in Williamson County, Tennessee produces 3000 gallons of milk a week from 75 cows on a 290 acre farm located right across the street from a …
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Fall Begins on a Sweet Note

Much More Than a Hunt

By  •  2 years ago

September means a couple of things in the life of a Southerner. For many, it means cooler weather is waiting in the wings, and it means that football is kicking …
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Fall Begins on a Sweet Note

[Recipe] Garlicky Potato & Zucchini Hash

By  •  2 years ago

There’s really nothing I love more than a stroll through a farmers market. Summer brings an extraordinary amount of pleasure for me when our Creator’s cornucopia of bold, ripe summer …
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Fall Begins on a Sweet Note

Brews Inspired by Mississippi’s Barrier Islands

By  •  2 years ago

The Chandeleur Islands are a chain of uninhabited barrier islands approximately 30 miles south of Mississippi’s coast. These islands are a favorite of coastal residents who enjoy fishing and boating. …
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Fall Begins on a Sweet Note

My First Peanut Farm Tour

By  •  3 years ago

I grew up on a farm. Our commodity crops were soybeans and corn and cotton. We grew sweet corn and a lot of vegetables and had an orchard filled with …
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Fall Begins on a Sweet Note

Tailgate Recipe: Chef Stu’s Jalapeño Pimento Cheese

By  •  3 years ago

Fact: Southerners love Pimento Cheese. We also love spicy foods.

A few years back, I discovered a distinctly tasty pimento cheese hiding in Hattiesburg, Mississippi. Chef Stuart Gates, owner of …
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Fall Begins on a Sweet Note

Ode to a Tomato Sandwich

By  •  4 years ago

Today I Had a Tomato Craving.

I’m not sure where the Tomato Sandwich lands in the hierarchy of Southern food pyramid, but in my microcosm of Southern farm life as …
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