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Smoke & Campfire

[CHEF CAMP] Chefs Cheesed It Up at Kenny’s Farmhouse Cheese in Kentucky

By  •  7 months ago

Prominent chefs from Nashville and Louisville gathered for a day of networking, rest and culinary inspiration at the fourth edition of Eat Y’all Chef Camp.

On …
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Smoke & Campfire

Southern Grown is the Winning Recipe at PeachDish

By  •  9 months ago

We tried PeachDish, an Atlanta-based home delivery meal service that sources natural, farm-raised products with Southern flair and easy to follow recipes.

Like a flash of heat …
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Smoke & Campfire

Meet Graham Shrimp: Artisan Processed Shrimp

By  •  1 year ago

Ernie Anderson takes the flavor of your shrimp very seriously. As the fourth generation to lead the Graham Shrimp Company in Bayou la Batre, Alabama, he’s made shrimp processing …
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Smoke & Campfire

Anne Martin’s Tamale Book Celebrates the Delta

By  •  1 year ago

If you’re a food-lover looking for a destination book filled with tales of intrigue and eccentricity – pick up Delta Hot Tamales: History, Stories & Recipes by Anne Martin.

The Delta …
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Smoke & Campfire

It’s (Pork) Shoulder Season

By  •  2 years ago

I’ve found no ingredient in my meal prep arsenal to be more adaptable and diverse than the pork shoulder, also labeled as Boston butt or picnic shoulder. Whatever it’s labeled, …
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Smoke & Campfire

“Ecologically Grown” Rice Really Does Taste Better

By  •  2 years ago

When it comes to artisan grown rice products, there’s a serious new player in town.

Meet the Wagner Farm Family

Earlier this year, I met father/son farmers, Mike and Lawrence Wagner …
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Smoke & Campfire

[RECIPE] June Bugg Rubbed Whole Peanuts

By  •  2 years ago

This quick and easy peanut recipe may be the easiest and most fun you’ll ever serve to a casual party, tailgate or backyard picnic or barbecue. This crowdpleaser is courtesy …
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Smoke & Campfire

Simon Majumdar’s Sweet + Spicy Peanut Recipe

By  •  3 years ago

When celebrity food broadcaster and author, Simon Majumdar, spent a few days with us in April, he demo’d this recipe for Sweet + Spicy Peanuts which quickly became a crowd …
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Smoke & Campfire

Chef Karl Worley’s Biscuit Recipe

By  •  3 years ago

On my recent trip to Nashville, I asked Chef Karl Worley, proprietor at Biscuit Love in Nashville, Tennessee, if he’d like to share a biscuit recipe with us.

He said yes, …
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Smoke & Campfire

Are We Encouraging Bad Manners?

By  •  4 years ago

I have a bone to pick… Or, as you’ll see… a crumb to pick up.

It seems that many American culinary elite – along with the charitable organizations they support …
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