OLIVER FARM

PITTS, GEORGIA

Pantry

OLIVER FARM

Oliver Farm is home of “The South’s Hot New Oil” produces cold-pressed, unrefined and non-GMO food grade oils as well as gluten-free flours, all produced from sunflower, benne and pumpkin seeds as well as pecans and peanuts.

Oliver Farm is owned & operated by Clay Oliver. Learn more or ask them about ordering products now in our chat below.

Oils

  • Sunflower
    • Available in 8oz, 16oz, Half Gallon, Gallon, Case of 12 8oz bottles, Case of 12 16oz bottles
  • Infused Sunflower
    • Available in 8oz, 16oz, Half Gallon, Gallon, Case of 12 8oz bottles, Case of 12 16oz bottles
  • Peanut
    • Available in 8oz, 16oz, Half Gallon, Gallon, Case of 12 8oz bottles, Case of 12 16oz bottles
  • Green Peanut
    • Available in 8oz, 16oz, Half Gallon, Gallon, Case of 12 8oz bottles, Case of 12 16oz bottles
  • Pecan
    • Available in 8oz, 16oz, Half Gallon, Gallon, Case of 12 8oz bottles, Case of 12 16oz bottles
  • Pumpkin Seed
    • Available in 8oz, Half Gallon, Gallon, Case of 12 8oz bottles
  • Benne Seed
    • Available in 8oz, Half Gallon, Gallon, Case of 12 8oz bottles
  • Sesame
    • Available in 8oz, Half Gallon, Gallon, Case of 12 8oz bottles
  • Okra Seed
    • Available in 5 oz bottles

Flours

All Oliver Farm Gluten Free Flours are milled on site using the remains of the nuts or seeds that is expelled after the oil is removed. Each retains its distinct flavor and aroma and can be used similarly. These flours are high protein, low carb, and naturally Gluten Free making them a great choice for health conscious eaters and those with dietary restrictions. Oliver Farm Gluten Free Flours are interchangeable with many recipes calling for other flours. They also are great for breadings and batters.

  • Pecan
    • Available in 1 lb bags
  • Peanut
    • Available in 1 lb bags
  • Benne
    • Available in 1 lb bags
  • Pumpkin
    • Available in 1 lb bags
  • Sesame
    • Available in 1 lb bags

Seeking a way to sustain the family farm, Clay Oliver began researching oil production several years ago and discovered the cold pressed method of oil extraction, which doesn’t use chemicals or high temperature. Cold-pressing leaves valuable vitamins and nutrients in the oil and allows it to retain its natural flavor and color.

In 2012, Oliver grew his first crop of sunflowers for oil production and by the end of that same year, he had pressed oil from sunflowers, pecans and peanuts all grown in Wilcox County, Georgia. More oils came later and Oliver Farm Artisan Oils quickly caught the attention of chefs and foodies.

Naturally tasty, nut and seed oils are necessary for balanced nutrition.  Their simple process, genuine care for customer approval, and desire to keep it pure and fresh make Oliver Farm a natural choice for any pantry.

tasteMAKERS: Oliver Farm Artisan Oils from Catherine Neville on Vimeo.

You’ll find Oliver Farm on the menu and shelves at fine restaurants:

The 2 dishes with the green peanut oil were taken by Kristen Loken and the pic with the okra seed oil was taken by Joyce Mitchell.