GRADY RANCH

According to GRADY RANCH, not all grass is created equal. At Grady Ranch, they rotate their Black Angus cattle on a proprietary paddock rotation of nutrient and flavor rich grasses to produce beef with a rich, full flavor, and outstanding texture and marbling. Raised in an all natural, sustainable way- we invite you to taste their premium difference. A fourth generation family farm located near Whigham in southwest Georgia, Grady Ranch is available to support foodservice accounts in southwest Georgia, southeast Alabama, and the panhandle of Florida with local delivery of their popular ground beef and other cuts.

★ ★ ★ SPOTLIGHT PRODUCER ★ ★ ★

★ ★ SPOTLIGHT PRODUCER ★ ★

REYER FARMS

Reyer Farms is a family farm that strives to exceed every expectation you have for beef. They raise grass fed heritage beef as well as specialty produce for the local fresh market. Their beef is custom cut and dry aged for quality and a consistently satisfying flavor. Uniquely, Reyer Farms raises beef exclusively from Pineywoods cattle, a Spanish Criollo breed brought to the Americas in the 1500’s. Shaped by the natural environment of the Deep South, these cattle thrive in the hot and humid weather to yield a remarkable beef experience.

PORTERSVILLE BAY OYSTER

This family owned and operated oyster business produces sweet Alabama Gulf Coast oysters favored highly by chefs and restaurants across the region.

PRIDE OF THE POND

Catfish raised right. That’s all we do. Premium, farm raised, grain fed, hormone and antibiotic-free, USDA inspected catfish.

★ ★ ★ SPOTLIGHT PRODUCER ★ ★ ★

★ ★ SPOTLIGHT PRODUCER ★ ★

SIMMONS FARM RAISED CATFISH

Simmons farm-raised catfish is the best catfish in the world and is available in a wide range of products to perfectly suit your needs.

WONDERBIRD SPIRITS

White Oak Pastures is a six generation, 152-year-old family farm in Bluffton, Georgia. We take pride in farming practices that focus on regenerative land management, humane animal husbandry, and revitalizing our rural community. We know radically traditional farming creates products that are better for our land, our livestock and our village. We are fiercely proud of our zero-waste production system that utilizes each part of the animals we pasture-raise and hand-butcher on our farm.