[tw-divider]SIMMONS FARM-RAISED CATFISH[/tw-divider]
YAZOO CITY, MISSISSIPPI
YAZOO CITY, MISSISSIPPI
SIMMONS FARM-RAISED CATFISH
Simmons Farm-Raised Catfish is the best catfish in the world and is available in a wide range of products to perfectly suit your needs.
Simmons Farm-Raised Catfish is owned & operated by the Simmons family. To learn more, email (email@example.com), reach us by phone (601-852-3463), or visit Simmon’s Farm-Raised Catfish’s website now.
- Whole Catfish
Without head or skin, eviscerated with bone-in.
- 2-5 oz. whole
- 5-7 oz. whole (scored available)
- 7-9 oz. whole (scored available)
- 9-11 oz. whole
- 11-13 oz. whole – IP only
- 13-15 oz. whole – IP only
- 15-17 oz. whole – IP only
- 24-32 oz. whole – IP only
- 32-40 oz. whole – IP only
- 40-up oz. whole – IP only
Boneless, skinless portions with nugget removed.
- 2-3 oz. fillet
- 3-5 oz. fillet
- 5-7 oz. fillet
- 7-9 oz. fillet
- 9-12 oz fillet
- 12-16 oz. fillet
- Delacata Catfish
Skinless, boneless cut selected from the finest fish which are hand-filleted and deep-skinned.
- 5 oz portions
- Fillet Cuts
Portions cut from the shank fillet. Strips, splits, bites.
- 1-1.5 oz strips/fingers
- 2-3 oz. splits
- 3-5 oz. splits
- 5-7 oz. splits
- Fillet Bites ( .5 oz – 1 oz.)
- Fillet Portions (1.5 oz – 3 oz.)
Portions cut from the shank fillet.
- 1-3 oz. nuggets
- Catfish Steak
Steaks are cross section cuts from large whole fish with bone-in.
- Breaded Products
Lightly breaded with Simmons Breading (IQF only).
- Breaded Fillet
- Breaded Fillet Strip
- Breaded Nugget
- Breaded Whole
- Marinated Fillets
Marinated with our special Cajun or Lemon-Pepper Seasonings.
A “southern recipe” ready for the fryer. (IQF only)
- Plain Hushpuppies
- Jalapeno Hushpuppies
Our own in house recipe with the perfect seasoning for the perfect fried fish.
- 2 lb. bag
- 5 lb. bag
Simmons’ absolute quality standards mean that fish from every pond are flavor tested once a day for three days before harvest. Then with a unique combination of state-of-the-art technology, skilled artistry and meticulous attention to detail, Simmons’ swift, sterile processing takes that quality to the next level, ensuring that each and every Simmons product—fillet or whole, ice-packed or IQF—is the very finest on the market, without exception. Find out more at simmonscatfish.com
- Crispy Simmons Catfish with Citrus Wine Sauce
- LOLA Restaurant’s Blackened Simmons Delacata Catfish Salad
- The Perfect Party Food Only Has 6 Ingredients
- Chef Lee Leflore’s Cast Iron Catfish with Jalapeño Rice Pilaf
- Smoked Catfish Dip That Will Knock Your Tastebuds Off
- Alder-Smoked Delacata with Rosemary
- Big Shirl’s Catfish Spread
- Potato-Crusted Catfish with Granny Smith Apple and Jalapeño Glaze
- Jamaican Jerk Catfish Salad
- Fried Catfish Roll
- Poached Catfish with Fresh Mango Salsa
- Catfish Pinwheels with Blue Cheese, Dried Cherries and Arugula