Kenny’s Farmhouse Cheese makes high-quality farmstead cheeses from the premium milk produced on their dairy farm in southern Kentucky. They know that the quality of their cheese is only as good as their milk, so they’re daily reminded that this is dependent upon healthy animals.

Kenny’s Farmhouse Cheese is operated by Kenny & Beverly Mattingly. To learn more, email (, reach us by phone (601-852-3463), or visit Kenny’s Farmhouse Cheese’s website now.

Signature Cheeses

  • Barren County Bleu
  • Kentucky Bleu
  • Kentucky Rose
  • Nena
  • Norwood
  • Saint Jerome
  • Ted
  • Smoked Kentucky Bleu
  • Kentucky Moon
  • Dry Fork Reserve
  • Fromage Blanc

The history of Kenny’s Farmhouse Cheese began in 1976 when Kenny’s father moved their family to their Barren County, Kentucky farm. In 1998, Kenny started making cheese with their cow’s milk. Most recently, in 2016, strong storms that destroyed their original milk barn prompted Kenny to move forward with modernization he had been researching including a robotic milking center. Above the main barn area, there is an observation deck that overlooks the cows as well as the stunning countryside.  A set of comfortable Airbnb apartments are also located upstairs adjacent to the observation deck.

Today, Kenny’s Farmhouse Cheese is available to chefs and restaurants nationwide thru gourmet distributors and direct ship programs.

Following is a short list of recent sightings of Kenny’s Farmhouse Cheese:

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If you’re in the Nashville area, don’t miss this event! We are honored to be the featured farmer this week @theoldschoolnashville #Repost @theoldschoolnashville with @download_repost ・・・ ✨SUNDAY SUPPER ANNOUNCEMENT!✨ . . Our featured farmer for this week’s Sunday Supper will be none other than @kennyscheese !! . . Kenny’s Cheese is unique, delicious & crave-worthy! Located on Mattingly Farm in Kentucky, it is only a short ride from Nashville and trust us, we would drive further to get ahold of their wonderful cheeses! Kenny’s believes in the health of a cow to make a great cheese and provide great care, superior cow comfort & better nutrition to their herd, which is made up of American & European Holstein, Australian Red, Brown Swiss & Jersey cows! . . Experience an exciting cheese-centered coursed meal presented by @chefkirstieharris . Reservations are available through OpenTable or on our bio page. Every Sunday from 4:30pm – 8:30pm, explore a new local farm through the eyes of our chefs! . . Photo by @kennyscheese 🧀

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