Jay Ducote will have you laughing and your stomach growling as he describes raising – and eating – a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more.

Robbie Nicolaisen, another Eat Y’all Chef Camp first timer, discusses his camp experience at Two Brooks Rice, his venture into the Mississippi Delta, and running restaurants in a college town.

>> Listen to the Full Episode Now

Featured Producers:

Episode 2 of Season 3 of the Eat Y’all Podcast was hosted and produced by Andy Chapman, Founder and Chief Relationship Officer at Eat Y’all.  

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Photo Credit: Marianna and Andy Chapman

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