Thank you for buying our awesome Sugar Taylor Sauce and dazzling June Bugg Rubs!
We’re so happy to call you customers – and now we want to call you friends.
We hope that as you explore the recipes, tips and ideas on this page that you’ll make them your own then share your results with us through our Facebook Page’s Messenger. We’ve found that’s a great way to stay directly in touch with all of our new friends!
NOT A CUSTOMER YET?
Did a friend share this page with you or did you stumble here by the accidental wonders of the interwebs? Well, let’s resolve this tricky situation and get you all fixed up to take full advantage of the cooking ideas found on this page. Buy our 2017 Limited Edition of our most popular product EVER, the Master Griller’s Kit by clicking here.
QUICK START TIPS
Here are our TOP TEN Quick Start Tips to get you using your 2017 Limited Edition Master Griller’s Kit the day it arrives.
- Baked beans
- Dip for pretzels, chips or chicken tenders
- Replace mustard & mayo on burger + seasoning for burger
- Seasoning for eggs
- Marinade for pork tenderloin
- Sausage & cheese plate condiment
- Easy crock pot pulled pork
- Seasoning on fries
- Holiday hams
- Seasoning for steak
Okay, you didn’t really think we’d stop at ten, did you? Of course, we have more ideas than that… Here are a few more.
- Deviled eggs
- Rub for pork butt + sauce
- Pork and beef rib rub and marinade
- Works great on cast iron steak preparations like hangar and flank steaks and grilled or oven finished filet, ribeye, New York strip and more.
- Rub for brisket.
- Ham and turkey sandwich confinement.
- Pizza base – sauce
TESTED RECIPES FROM OUR BLOG
June Bugg Rubbed Whole Peanuts – This is an easy preparation used by James Beard nominated chef, Cole Ellis at the 2015 Atlanta Food & Wine Festival
Harry’s Famous Grilled Catfish Strips – This quick and easy party food recipe only has 6 total ingredients and uses our favorite catfish brand, Simmons Catfish, for a tasty backyard or tailgate specialty that just can’t be beat!
Smoked Catfish Dip – A killer recipe that has been borrowed by chef friends to use in their own restaurants. Oh, and it’s easy to make at home, too. Also, a brilliant addition to any tailgate or backyard or holiday party as an appetizer. It’s a year-round favorite!
Andy’s Guide to the Perfect Brisket – Step by step guide to use your Master Griller’s Kit to achieve a perfectly moist and tender brisket.
Andy’s Guide to Cooking the Perfect Pork Shoulder (or Boston Butt) – Step by step guide to use your Master Griller’s Kit to achieve a perfectly tender and juicy pork butt.
[VIDEO] Andy’s Guide to Smoking the Perfect Ribs – Step by step guide to use your Master Griller’s Kit to achieve tender, mouthwatering pork ribs.
[VIDEO] Sugar Taylor Sauce Ham – Baking a ham for the holidays – or just because you want some really outstanding ham sandwiches – has NEVER been easier than this one and done process using Sugar Taylor Sauce.
EXPERT RECIPES & VIDEO DEMOS
STILL WANT MORE HELP OR IDEAS?
Click here to send us a message through our Facebook Page’s Messenger system. It’s quick and easy – and a real person (probably our founder, Andy), will respond to you shortly.