Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role of high-end ingredients at his restaurant and dove shooting fun.

Dominique Patton, another first-timer to Eat Y’all Chef Camp, showcases her skills mud riding, explains how Eat Y’all Chef Camp benefits her work at Gulf Coast Produce and shares her take on rice harvesting to maximize flavor.

>> Listen to the Full Episode Now

Featured Producers:

The Eat Y’all Podcast episode 1 of Season 3 was hosted and produced by Andy Chapman, Founder and Chief Relationship Officer at Eat Y’all.  

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Photo Credit: Marianna and Andy Chapman

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