Announcing the CONNECT Dinner Series, a series of dining events presented by Eat Y’all. Eat Y’all connects chefs and discerning food lovers everywhere to the the best Southern grown or made culinary products, and our favorite place to make this connection is around the dinner table.

About the CONNECT Dinner Series

CONNECT Dinner Series is the premier farm-to-table dinner series happening at exciting restaurants and venues across the South and beyond. From smoky barbecue to mouth-watering Southern classics like mild flaky catfish and sweet shrimp, you’ll enjoy all the freshest flavors of the region when you attend a CONNECT Dinner Series event. Talented and innovative Southern chefs will pair up to prepare custom menus for each dinner using delicious Southern grown or made ingredients.

From our select list of farms and makers to your table, CONNECT dinners are your opportunity to meet the stars of the Southern kitchen, and see what happens when chefs collaborate with inspiring ingredients. You’ll learn more about the products and the chefs, sample the highest quality ingredients from our carefully curated list of Southern farmers and makers and leave full of new ideas and inspiration.

We only bring the best to the table, and we are saving a seat for you.

2018 CONNECT Dinner Series Dates

[tw-column width=”one-fifth”]Tuesday, April 24[/tw-column]
[tw-column width=”four-fifth” position=”last”]Chef Chris Rainosek, The Noble South in Mobile
Chef Susan Spicer, Mondo and Rosedale Restaurant in New Orleans
Downtown Mobile, Alabama[/tw-column]

[tw-column width=”one-fifth”]Sunday, April 29[/tw-column]
[tw-column width=”four-fifth” position=”last”]Chef Erik Niel and his team
Easy Bistro, Chattanooga, Tennessee[/tw-column]

[tw-column width=”one-fifth”]Tuesday, May 22[/tw-column]
[tw-column width=”four-fifth” position=”last”]Chef Tyler Thomas
Chef Blake Rushing, Union Public House in Pensacola, FL
The American, Bainbridge, Georgia[/tw-column]

[tw-column width=”one-fifth”]Wednesday, June 6[/tw-column]
[tw-column width=”four-fifth” position=”last”]Chef Jean-Paul Bourgeois
Chef Bryan Weaver, Butcher & Bee in Nashville, TN
Blue Smoke, New York City, New York[/tw-column]

Attend a CONNECT Dinner

Know of a product or culinary product that should be featured on CONNECT dinner menus? Please message us here.

Are you a member of the media who would like to attend one of these events as our guest? A limited number of seats at each dinner are reserved for food and lifestyle media or influencers, so please reach out if you’re interested in attending.

Event tickets will go on sale soon. Please follow Eat Y’all on Instagram @letseatyall to stay in the loop on these announcements.

Pin It on Pinterest

Share This

Share this post with your friends!