Welcome to a new SERIES focused on BEEF PRODUCTION! We’ve been on the road a bit this summer, we’re glad to be back on the podcast bringing you a series of podcasts over the next EIGHT episodes that focus on one of our favorite topics, BEEF. 

In today’s episode, Marianna and Andy Chapman will share:  

  • What to expect in the BEEF Series – where we’re going and what topics we’ll cover
  • Why we love beef
  • What we discovered as we dove deep into the beef industry across many states
  • Why reality didn’t match what we’ve been seeing in the media and we remain confident in beef

Resources mentioned in this mini-pod: 

New York Beef Council 

Kentucky Beef Council 

Bachman Family Farms, a grass-fed beef operation in Oklahoma 

National Veal Promotion

Beef Quality Assurance program

Listen Now on Spotify – EATYALL Podcast Episode 44 – The Beef Series Preview:

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Learn more about the EATYALL Podcast on our official podcast page. 

A video version of the EATYALL Podcast can be found on YouTube, and you can discover the EATYALL Podcast on Amazon and Audible via search. 

The EATYALL Podcast is hosted by Andy Chapman, CEO and founder of EATYALL. EATYALL serves the food and farm community with effective chef outreach services. To learn more or inquire about chef outreach activities on behalf of your organization, please reach out here. To learn more about consulting services available to individual farmers, ranchers and seafood processors interested in starting or scaling a “farm to table” business, please reach out here

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