Due to unavoidable issues outside of our or Pinewood Forest’s control, the Eat Y’all CONNECT Dinner previously scheduled for October 3 at Pinewood Forest will be rescheduled to a future date, to be determined. Eat Y’all and Pinewood Forest remain 100% committed to celebrating and advancing sustainability for our Southern farmers and makers, and we are working with our partners now to confirm a new event date as soon as possible.
$125 per person*
Join Eat Y’all for the second stop of our 2018 CONNECT Dinner series fall tour. Come show your support for The Giving Kitchen and the participating farms and producers at this all-inclusive multi-course dinner experience presented by the all-star female chef team including Executive Chef Megan Brent from White Oak Kitchen & Cocktails, Executive Chef Holly Chute from GEORGIA GROWN and Pastry Chef Danielle Smathers from Cacao. This destination dining experience will also feature libations courtesy of Buffalo Trace, local beer and live music. In addition, guests will enjoy access to tour the Pinewood Forest Idea Home.
*MUST BE 21 TO ATTEND
Chef Meg Brent
White Oak Kitchen / Atlanta, GA
Chef Holly Chute
Executive Chef, GEORGIA GROWN
Pastry Chef Danielle Smathers
Cacao / Atlanta, GA
Buffalo Trace Bourbon
Pawley’s Island, South Carolina
Portersville Bay Oyster Company
Rock House Creamery