October 3 // Cocktail Hour + Tour 6:30 – 7:30 PM // Dinner 7:30 PM

Pinewood Forest
Fayetteville, GA

TICKETS

$199 per person*

Join Eat Y’all for the second stop of our 2018 CONNECT Dinner series fall tour. Come show your support for The Giving Kitchen and the participating farms and producers at this all-inclusive multi-course dinner experience presented by the all-star female chef team including Executive Chef Megan Brent from White Oak Kitchen & Cocktails, Executive Chef Holly Chute from GEORGIA GROWN and Pastry Chef Danielle Smathers from Cacao. This destination dining experience will also feature libations courtesy of Buffalo Trace, local beer and live music. In addition, guests will enjoy access to tour the Pinewood Forest Idea Home presented by Atlanta magazine and Atlanta Magazine’s HOME as well as a one-year subscription to Atlanta magazine.

*MUST BE 21 TO ATTEND

 

BENEFITTING

The Giving Kitchen

PRESENTED BY

CHEFS


Chef Meg Brent

White Oak Kitchen / Atlanta, GA


Chef Holly Chute

Executive Chef, GEORGIA GROWN


Pastry Chef Danielle Smathers
Cacao / Atlanta, GA

FEATURED PRODUCERS

Buffalo Trace Bourbon
Frankfort, Kentucky

Fontis Water
Marietta, Georgia

Georgia Grinders
Chamblee, Georgia

Grady Ranch
Whigham, Georgia

Palmetto Cheese
Pawley’s Island, South Carolina

Portersville Bay Oyster Company
Coden, Alabama

Rock House Creamery
Newborn, Georgia

SPECIAL THANKS

MEDIA
A limited number seats are reserved at each event for media. If you are a member of the media or a social media / digital influencer that would like to request one of these placements, please contact us here.

QUESTIONS
To purchase tickets by phone or for questions or special requests, please contact us at 601-852-3463 or send a message thru our website here or via Facebook Messenger here.