$100 per person*
*MUST BE 21 TO ATTEND
All tickets are will-call
November 13 // 6:30 PM
Southbound in Richmond, Virginia
Join us at Southbound in Richmond, Virginia for the final stop of our 2018 CONNECT Dinner series fall tour. Come celebrate the future of Southern food and support participating farms and producers at this all-inclusive multi-course dinner experience presented by Host Chef Craig Perkinson, a leader in direct-from-producer sourcing and innovative farm to table dishes. He’ll be joined in the kitchen for one night only by Executive Chef David Rule from Walnut Kitchen in Maryville, Kentucky, who served four years as butcher at award-winning culinary resort, Blackberry Farm. This intimate dining experience will also feature special cocktails from Buffalo Trace. A very limited number of tickets are available to this exclusive dinner.
[tw-divider]PRESENTED BY[/tw-divider]
[tw-divider]CHEFS[/tw-divider]
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Chef Craig Perkinson
Southbound / Richmond, VA
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Chef David Rule
The Walnut Kitchen / Maryville, TN
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Pastry Chef Stephanie Charns
The Indigo Road Restaurant Group / Raleigh, NC
[tw-divider]EVENT PARTNERS[/tw-divider]
[tw-divider]MEDIA[/tw-divider]
A limited number seats are reserved at each event for media. If you are a member of the media or a social media / digital influencer that would like to request one of these placements, please contact us here.
[tw-divider]QUESTIONS[/tw-divider]
To purchase tickets by phone or for questions or special requests, please contact us at 601-852-3463 or send a message thru our website here or via Facebook Messenger here.