Eat Y’all CONNECT Dinner

[tw-divider]WHEN + WHERE[/tw-divider]

May 22, 2018
6:30 PM

The American
Bainbridge, GA

[tw-divider]PARTICIPANTS[/tw-divider]

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Chef Tyler Thomas

The American / Bainbridge, GA[/tw-column]

[tw-column width=”one-half” position=”last”]


Chef Blake Rushing

Union Public House / Pensacola, FL[/tw-column]

[tw-divider]TICKETS[/tw-divider]

$125 per person*
(all inclusive food, wine pairings, tax & tip)

*MUST BE 21 TO ATTEND

 

[tw-divider]EVENT PARTNERS[/tw-divider]

[tw-divider]FEATURED FARMS[/tw-divider]

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Calamint Farms
Milford, GA

Delta Grind
Water Valley, MS

Grady Ranch
Whigham, GA

[/tw-column][tw-column width=”one-third”]

Pecan Ridge Plantation
Bainbridge, GA

Simmons Catfish
Yazoo City, MS

[/tw-column][tw-column width=”one-third” position=”last”]

Sweet Grass Dairy
Thomasville, GA

Thompson Farms
Dixie, GA

Two Brooks Farm
Sumner, MS

[/tw-column]

[tw-divider]PROCEEDS BENEFIT[/tw-divider]

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