Eat Y’all CONNECT Dinner
[tw-divider]WHEN + WHERE[/tw-divider]
May 22, 2018
6:30 PM
The American
Bainbridge, GA
[tw-divider]PARTICIPANTS[/tw-divider]
[tw-column width=”one-half”]
Chef Tyler Thomas
The American / Bainbridge, GA[/tw-column]
[tw-column width=”one-half” position=”last”]
Chef Blake Rushing
Union Public House / Pensacola, FL[/tw-column]
[tw-divider]TICKETS[/tw-divider]
$125 per person*
(all inclusive food, wine pairings, tax & tip)
*MUST BE 21 TO ATTEND
[tw-divider]EVENT PARTNERS[/tw-divider]
[tw-divider]FEATURED FARMS[/tw-divider]
[tw-column width=”one-third”]
Calamint Farms
Milford, GA
Delta Grind
Water Valley, MS
Grady Ranch
Whigham, GA
[/tw-column][tw-column width=”one-third”]
Pecan Ridge Plantation
Bainbridge, GA
Simmons Catfish
Yazoo City, MS
[/tw-column][tw-column width=”one-third” position=”last”]
Sweet Grass Dairy
Thomasville, GA
Thompson Farms
Dixie, GA
Two Brooks Farm
Sumner, MS
[/tw-column]
[tw-divider]PROCEEDS BENEFIT[/tw-divider]
