Eat Y’all CONNECT Dinner

[tw-divider]WHEN + WHERE[/tw-divider]

June 6, 2018
7:00 PM

Blue Smoke
New York City, NY

[tw-divider]PARTICIPANTS[/tw-divider]

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Chef Jean-Paul Bourgeois

Blue Smoke / New York City, NY

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Chef Bryan Weaver

Butcher & Bee Nashville, TN

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[tw-divider]TICKETS[/tw-divider]

$80 per person
(includes food and select drink)

[tw-button size=”large” background=”#DC4631″ color=”” target=”_blank” link=”https://www.bluesmoke.com/news-item/collaborative-dinners-at-blue-smoke-flatiron-summer-2018/”]BUY TICKETS[/tw-button]

[tw-divider]EVENT PARNTERS[/tw-divider]

[tw-divider]FEATURED FARMS[/tw-divider]

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Certified Angus Beef
Wooster, OH

Delta Grind
Water Valley, MS

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Onliest Oyster
Richmond, VA

Pecan Ridge Plantation
Bainbridge, GA

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Sweet Grass Dairy
Thomasville, GA

Two Brooks Farm
Sumner, MS

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