WHAT WE DO
Great chefs source better ingredients. Discovering these ingredients takes time, and we know you’re busy. That’s where we help you.
Eat Y’all connects chefs and restaurateurs to premium producers that we’ve vetted not just for impressive quality but also for consistency and readiness to serve the foodservice industry. Furthermore, we’ve partnered with these amazing ingredients to serve you and your team with networking, educational and promotional opportunities to help round out your success.
This year, Eat Y’all will host four Chef Camps, ten CONNECT Dinners and our signature event, Sweetest Chefs of the South! We provide product sampling and media promotions weekly including opportunities to be featured on our blog, video profiles or podcast, among other things.
We’d love to get you connected with new ingredients and opportunities to serve the best. Connecting is easy: submit the form below, and our team will be in touch soon.
Read About Recent Events
- Chefs Blake Rushing and Tyler Thomas Bring Wiregrass Farmers to the Table in Bainbridge, Georgia
- Chefs & Food Lovers CONNECT with Simmons Catfish in Chattanooga
- Eat Y’all CONNECT Dinner Series Brings Farmers, Makers, Chefs & Food Lovers to the Table
- Eat Y’all Chef Camp to Tour Simmons Catfish