Eat Y’all Chef Camp


[tw-divider]WHEN + WHERE[/tw-divider]

August 22-23, 2018

Pecan Ridge Plantation
Bainbridge, Georgia


We’re all about connection and sometimes the best way to connect is to unplug.

Get off the grid. Get out of the kitchen. Get inspired.

Join chefs of all ages, backgrounds and experience levels from all across the country at some of the most picturesque farms in the South.

At this overnight at Pecan Ridge Plantation, located in the heart of one of the richest food production regions in the U.S., chefs will enjoy pecan truffle hunting, learn about pecan and pecan oil production and visit a nearby produce farm operation.

[tw-divider]HOST CHEF[/tw-divider]

Chef Blake Rushing and his team from Union Public House
Union Public House / Pensacola, FL

[tw-divider]HOSTING PRODUCER[/tw-divider]


[tw-column width=”one-half”]

Nate Barfield
Turkey and the Wolf / New Orleans, LA

Shawn Burnette
Circa Brewing Company / Brooklyn, NY

Trey Cioccia
Black Rabbit / Nashville, TN

David Pan
Orange Beach Concierge / Orange Beach, AL

Amy Potesmil
Union Public House / Pensacola, FL[/tw-column]
[tw-column width=”one-half” position=”last”]

Eric Rivera
Vintage Year / Montgomery, AL

Richard Simmons
Union Public House / Pensacola, FL

Scott Simpson
Black Belt Kitchen / Auburn, AL

Bryan Weaver
Butcher & Bee, Nashville, TN

Andrew Whitney
Virago / Nashville, TN[/tw-column]

[tw-divider]OTHER DETAILS[/tw-divider]

Chef Camp is an exclusive chef-only event hosted by Eat Y’all. It is free to attend thanks to the support of our Producer Partners. This Chef Camp is FULL. Please contact us to request an invitation to this event’s waiting list or to a future Chef Camp.

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