![[EATYALL PODCAST #54]: What Does It Take To Grow A Jar Of Peanut Butter?](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/2021/10/Ep54_YouTube-1080x675.png)
by EATYALL | Oct 19, 2021 | EATYALL Podcast
Ever look at the food you buy and wonder how it made its way to you? From children’s lunches to candy bars, peanut butter is a must-have in many pantries – and it’s carefully cultivated and crafted with pride on its way to your taste buds. That’s why, in...
![[EATYALL PODCAST #53] We’re Going Nuts For Peanuts In Georgia With Chef Michael Marshall](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/2021/10/Ep53_YouTube-1080x675.png)
by EATYALL | Oct 15, 2021 | EATYALL Podcast
One hundred years ago, George Washington Carver saw what few others did at the time: the simple power of the peanut. Today, the little legume that could is used in hundreds of dishes – but its ability to enrich soil with nitrogen between growing other crops...
![[EATYALL PODCAST #52] Why Veal is Relevant Right Now with Chef Marcus Daniel and Strauss Feeds’ Steve Anderson](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/2021/10/Ep52_YouTube-1080x675.png)
by EATYALL | Oct 6, 2021 | EATYALL Podcast
What does a chef do with veal at a 5-star restaurant? Chef Marcus Daniel guides us through his veal-centric menu that leaves us mesmerized and satisfied. This episode is recorded live in Roanoke, Indiana at Joseph Decuis, a five star dining experience tucked...
![[EATYALL PODCAST #51] Modern Veal Farming Revealed with Chef Marcus Daniel](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/2021/10/Ep51_YouTube-1080x675.png)
by EATYALL | Oct 4, 2021 | EATYALL Podcast
What really happens in modern veal farming? How does it work? What are the animals really like? In Episode 51 of the EATYALL Podcast, you’ll uncover the skinny on these well fed cows Andy & Marianna go behind the scenes on veal farms in Indiana with Chef Marcus...
![[EATYALL Podcast #50] Amy & David Bachman on Grass Fed Beef Done Right](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/2021/10/youtube-50-1080x675.png)
by EATYALL | Oct 4, 2021 | EATYALL Podcast
In Episode 50 of the EATYALL Podcast, we meet David and Amy Bachman to dive deep into their family beef operation. The Bachman’s are working together raising grass fed beef right smack in the middle of America — Oklahoma. Host Andy Chapman said, “One of my...
![[EATYALL Podcast #49] What Happens when 2 Chefs and a Beef Farmer Dish on the Importance of Knowing Where Your Food Comes From](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/2021/10/Ep49_YouTube-1080x675.png)
by EATYALL | Oct 1, 2021 | EATYALL Podcast
In this episode of the EATYALL Podcast, we’re recording at Local Feed, a restaurant in Georgetown, Kentucky, about 11 miles north of Lexington. Local Feed is owned and operated by Chef Justin Thompson. After spending the morning on the Hall’s family beef farm nearby,...
