by Andy Chapman | Apr 24, 2019 | Eat Y'all Podcast
In this round robin lightning round of interviews live from Eat Y’all Chef Camp at Two Brooks Farm in Sumner, MS in the heart of the Mississippi Delta, Chef Milton Joachim from Charred: a steak & oyster bar in Ocean Springs, MS chats about his adventures into the...
by Andy Chapman | Apr 24, 2019 | Eat Y'all Podcast
Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot of land in the Mississippi Delta, graded and cared for it so that he could grow health-conscious varieties of...
by Andy Chapman | Apr 21, 2019 | Eat Y'all Podcast
Jay Ducote will have you laughing and your stomach growling as he describes raising – and eating – a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more. Robbie Nicolaisen, another Eat Y’all Chef Camp first timer, discusses his...
by Andy Chapman | Apr 21, 2019 | Eat Y'all Podcast
Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role of high-end ingredients at his restaurant and dove shooting fun. Dominique Patton, another first-timer to...
by Eat Y'all | Jan 16, 2019 | Eat Y'all Podcast
In this season of the Eat Y’all podcast, we visit with three producers in Southwest Georgia about the experience and impacts of Hurricane Michael. This is a season you don’t want to miss – harrowing stories of perseverance after enduring the worst storm to ever...
by Eat Y'all | Jan 16, 2019 | Eat Y'all Podcast
We visit with Ban (aka Banjo) Stewart at White Oak Pastures in Bluffton, GA to learn a little bit about their farming operation that provides thousands of folks with heritage pork, poultry, lamb, beef and much more. Ban also shares their experience during and after...
