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Eat Y’all Podcast

Our mission is simple: to help farmers and artisan food makers connect to the chefs who want better ingredients. But who are these chefs, farmers and makers and what makes them tick? Each month, Eat Y’all founder Andy Chapman will interview producers of extraordinary ingredients as well as the chefs who serve them to dish on the ups and downs of creating a sustainable future inside the hospitality business.

Season 002

Eat Y'all Podcast

Impact of Hurricane Michael in Southwest GA – Season 2 Preview

By  •  7 months ago

In this season of the Eat Y’all podcast, we visit with three producers in Southwest Georgia about the experience and impacts of Hurricane Michael. This is a season you don’t …
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Eat Y'all Podcast

Ban Stewart from White Oak Pastures – Ep. 002 of Season 002

By  •  7 months ago

We visit with Ban (aka Banjo) Stewart at White Oak Pastures in Bluffton, GA to learn a little bit about their farming operation that provides thousands of folks with heritage …
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Eat Y'all Podcast

Tommy Dollar from Dollar Farm Products – Ep. 003 of Season 002

By  •  7 months ago

Tommy Dollar owns and operates an ag focused business in Bainbridge, Georgia. He shared the deep financial repercussions from Hurricane Michael’s devastating blow to Southwest Georgia. He highlights some of …
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Eat Y'all Podcast

Bobby Holden from Grady Ranch – Ep. 004 of Season 002

By  •  7 months ago

Pasture raised and finished beef cattle are the specialty crop for Bobby Holden and his family, operators of Grady Ranch in Southwest Georgia. On this episode, we discuss the terror …
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Season 001

Eat Y'all Podcast

Chef Caleb Fischer Leaves Acre to Develop Bow & Arrow, an Alabama Church Potluck Style Restaurant – Ep. 001 of Season 001

By  •  1 year ago

Spending summers with family in San Antonio gave Alabama-born Caleb Fischer a taste for Texas-style barbecue. He was raised in a large family and has fond memories of his father …
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Eat Y'all Podcast

Jeff Good Explains How The Refill Cafe in Jackson, Mississippi Plans to Refuel the Community – Ep. 002 of Season 001

By  •  1 year ago

This episode focuses on how local restaurateur, Jeff Good, along with a team of community leaders, are making a significant and generational impact right now in Jackson, Mississippi through the …
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Eat Y'all Podcast

Chef Jana Billiot Keeps the Kitchen Spinning at Restaurant R’evolution in New Orleans, Louisiana – Ep. 003 of Season 001

By  •  1 year ago

During today’s episode, host Andy Chapman speaks to Jana Billiot, the Chef de Cuisine of Restaurant R’evolution in the Royal Sonesta Hotel in New Orleans.

>> Listen to the Full …
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Eat Y'all Podcast

The Boucherie at White Oak Plantation in New Orleans, Preserves Louisiana Culinary Traditions – Ep. 004 of Season 001

By  •  1 year ago

During today’s episode, host Andy Chapman explores Louisiana’s hog harvest and the deep-rooted tradition of a community preparing the pork for winter. The Boucherie event at White Oak Plantation celebrates …
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