by EATYALL | Feb 2, 2021 | News & Updates
EATYALL is helping farmers hurdle obstacles and implement chef outreach during a time that is anything but normal. The restaurant industry has had a tough year. Chefs are adapting and need resources to fuel their success. The misconception is that now is not the time...
by EATYALL | Feb 1, 2021 | News & Updates
EATYALL has launched a Chef Care Package Program that will reach hundreds of chefs during 2021. EATYALL founders, Andy and Marianna Chapman plan to send hundreds of Chef Care Packages to hardworking chefs in 2021. The Chapmans have built relationships with chefs...
by Andy Chapman | Apr 21, 2019 | News & Updates
Eat Y’all seeks to propel and sustain the farm to table movement in practical ways by connecting producers to chefs who are looking for better ingredients. One of the most successful strategies we’ve employed to date to accelerate our mission success are chef-focused...
by EATYALL | Oct 10, 2018 | CONNECT Series, News & Updates
This fall, Eat Y’all will host four stops in four states in their 2018 CONNECT Dinner series fall tour presented by The Dairy Alliance to celebrate and honor Southern farms and producers. Each event will benefit a local charity. Why CONNECT? We asked one of...
by EATYALL | Aug 23, 2018 | News & Updates
On July 11, 2018, Eat Y’all joined the Mississippi Department of Agriculture & Commerce at their reception in Jackson to kick-off Genuine MS, the state’s official branding program, a stamp of authenticity for Mississippi made, grown, raised and crafted products....
by EATYALL | Mar 26, 2018 | Chef Outreach, CONNECT Series, News & Updates
Announcing the CONNECT Dinner Series, a series of dining events presented by Eat Y’all. Eat Y’all connects chefs and discerning food lovers everywhere to the the best Southern grown or made culinary products, and our favorite place to make this connection is around...