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Whiskey & Welcomes: A month of Southern hospitality

Welcome to August in the South. The heat is unrelenting, and we’ll take our whiskey on ice. Get to know some of the South’s most talented chefs in this month’s edition as Eat Y’all partners with other outstanding Southern brands to host the Eat Y’all Chef Spotlights at the Southern Whiskey Society in Franklin, Tennessee. Then cool down a bit more when we take you to an artisan ice creamspot in Birmingham, Alabama.

Whiskey & Welcomes: A month of Southern hospitality

Seven Southern Supper Hacks

By  •  2 years ago

How do you rate when it comes to getting supper on the table? Skip the recipes and serve more joy with simplicity with these Southern supper ideas.


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Whiskey & Welcomes: A month of Southern hospitality

[RECAP] Eat Y’all Chef Spotlights at Southern Whiskey Society in Franklin, TN

By  •  2 years ago

MADE SOUTH hosted the extraordinary release of their “first batch” of the Southern Whiskey Society presented by Peter Nappi on Saturday, August 5, 2017 at The Factory, a beautiful and …
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Whiskey & Welcomes: A month of Southern hospitality

The Inside Scoop: Ryan O’Hara, Owner of Big Spoon Creamery in Birmingham

By  •  2 years ago

You didn’t really think we’d stop at tasting the ice cream, did you? Okay, we almost did.

Big Spoon Creamery truly is a destination ice cream shop now that …
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Whiskey & Welcomes: A month of Southern hospitality

The Making of an Ice Cream Destination

By  •  2 years ago

Big Spoon Creamery in Birmingham, Alabama was born with a mere $500 and a dream.

And just like that, Chefs Ryan and Geri-Martha O’Hara left their jobs at acclaimed …
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Whiskey & Welcomes: A month of Southern hospitality

The Garden Farmacy’s Fresh Approach

By  •  2 years ago

“Welcome to the Hinds County wilderness!” Taylor Yowell yells as he strides up to greet us as we pull in the gravel drive at The Garden Farmacy.

It’s the …
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