Join us and CONNECT this fall! The Eat Y’all Connect Dinner series will visit 4 states will fall to celebrate and honor Southern farmers and food makers and the future of Southern food.
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Chefs from across the South took part in a native pecan truffle hunt at Pecan Ridge Plantation in southwest Georgia as part of the Eat Y’all Chef Camp experience.
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The 4th Annual Sweetest Chefs of the South, a showcase of the South’s hottest pastry chefs was a smashing success on September 10 in Ridgeland, MS when a sell-out crowd of approximately 400 turned out for the sweetest event of the year.
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This 5-ingredient recipe for Basic Pecan Oil Dressing featuring champagne vinegar and local honey is quick, easy and will become a light, go-to condiment for much more than salad! Try it on sandwiches, sauteed vegetables and more!
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