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Pull Up a Chair

Eat Y’all fall event season is in full swing, and we want to share our adventures with you! From the sparkling beaches of south Alabama to the Chesapeake Bay and from the fertile fields of southwest Georgia to the hills of Tennessee, we’ve got many miles of culinary delights in store for you this fall! We hope you’ll pull up a chair and join us.

CONNECT Dinner Series Will Visit 4 States This Fall
2 months ago

CONNECT Dinner Series Will Visit 4 States This Fall

Join us and CONNECT this fall! The Eat Y’all Connect Dinner series will visit 4 states will fall to celebrate and honor Southern farmers and food makers and the future of Southern food.
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Chefs Hunt Native Pecan Truffles at Pecan Ridge Plantation in Georgia
2 months ago

Chefs Hunt Native Pecan Truffles at Pecan Ridge Plantation in Georgia

Chefs from across the South took part in a native pecan truffle hunt at Pecan Ridge Plantation in southwest Georgia as part of the Eat Y’all Chef Camp experience.
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4th Annual Sweetest Chefs of the South a Success to Sell-Out Crowd
2 months ago

4th Annual Sweetest Chefs of the South a Success to Sell-Out Crowd

The 4th Annual Sweetest Chefs of the South, a showcase of the South’s hottest pastry chefs was a smashing success on September 10 in Ridgeland, MS when a sell-out crowd of approximately 400 turned out for the sweetest event of the year.
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[RECIPE] Basic Pecan Oil Dressing
2 months ago

[RECIPE] Basic Pecan Oil Dressing

This 5-ingredient recipe for Basic Pecan Oil Dressing featuring champagne vinegar and local honey is quick, easy and will become a light, go-to condiment for much more than salad! Try it on sandwiches, sauteed vegetables and more!
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