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Current Issue | A Powerful Duo

As we look forward to the start of a new year, this edition marks a transition in our Eat Y’all content to facilitating and celebrating the powerful connection that happens when chefs and producers work together to bring better ingredients to the table. We look forward to your feedback!

Current Issue | A Powerful Duo

Why Farm to Table Producers MUST Keep Calling When You “Haven’t Heard Back”

By  •  1 month ago

In this essay, our founder Andy Chapman explains why it’s important for farm to table producers to “keep calling” prospective chef and restaurant accounts again and again and again – even when you “haven’t heard back.”
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Current Issue | A Powerful Duo

[ADVICE FOR PRODUCERS] How to NOT Freak Out When You Lose a Restaurant Account

By  •  1 month ago

As a farmer or food producer, you’ll lose restaurant accounts from time to time. Here are five ways to prepare so you don’t have to worry when you lose an important restaurant account.
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Current Issue | A Powerful Duo

[VIDEO] Mead Success at Queen’s Reward Meadery

By  •  1 month ago

Queen’s Reward Meadery in Tupelo, Mississippi is enjoying the sweet success of their outstanding mead (also known as honey wine). Queen’s Reward is a showstopper among the modern-day comeback of the world’s oldest alcoholic beverage.
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Current Issue | A Powerful Duo

[VIDEO] Meet Mississippi’s Oldest Coffee Roaster

By  •  1 month ago

In this Eat Y’all video exclusive, learn about Mississippi’s oldest coffee roaster, Dan the Coffee Man and his commitment to roast the finest arabica coffee grown each season.
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