Image
Download our FREE e-book, How to Sell to Restaurants. Click here >>

Eat Y’all Magazine

Chefs Hunt Native Pecan Truffles at Pecan Ridge Plantation in Georgia
1 year ago

Chefs Hunt Native Pecan Truffles at Pecan Ridge Plantation in Georgia

Chefs from across the South took part in a native pecan truffle hunt at Pecan Ridge Plantation in southwest Georgia as part of the Eat Y’all Chef Camp experience.
Read More

4th Annual Sweetest Chefs of the South a Success to Sell-Out Crowd
1 year ago

4th Annual Sweetest Chefs of the South a Success to Sell-Out Crowd

The 4th Annual Sweetest Chefs of the South, a showcase of the South’s hottest pastry chefs was a smashing success on September 10 in Ridgeland, MS when a sell-out crowd of approximately 400 turned out for the sweetest event of the year.
Read More

[RECIPE] Basic Pecan Oil Dressing
1 year ago

[RECIPE] Basic Pecan Oil Dressing

This 5-ingredient recipe for Basic Pecan Oil Dressing featuring champagne vinegar and local honey is quick, easy and will become a light, go-to condiment for much more than salad! Try it on sandwiches, sauteed vegetables and more!
Read More

Eat Y’all teams up with The Mississippi Department of Agriculture & Commerce to help launch Genuine MS branding program
1 year ago

Eat Y’all teams up with The Mississippi Department of Agriculture & Commerce to help launch Genuine MS branding program

On July 11, 2018, the Mississippi Commissioner of Agriculture and Commerce, Andy Gipson, along with his team at the Mississippi Department of Agriculture and Commerce, hosted a reception to announce Genuine MS, a new state branding program serving as the stamp of authenticity for Mississippi made, grown, raised and crafted products.
Read More

Birmingham’s Pizitz Food Hall on Its One Year Anniversary: Realizing Potential as Downtown Gathering Place with International Flair
1 year ago

Birmingham’s Pizitz Food Hall on Its One Year Anniversary: Realizing Potential as Downtown Gathering Place with International Flair

One year ago, developers of the Pizitz building in Birmingham’s downtown business district envisioned a modern urban oasis catering to the South’s emerging international tastes. Today, the Southern Food Hall continues to evolve and attract a growing crowd of diners with its locally sourced offerings and international cuisine.
Read More

Alabama Author Caleb Johnson teams up with Chef Nathan Barfield of New Orleans Restaurant Turkey and The Wolf To Talk Peaches
1 year ago

Alabama Author Caleb Johnson teams up with Chef Nathan Barfield of New Orleans Restaurant Turkey and The Wolf To Talk Peaches

Eat Y’all catches up with Alabama native and author Caleb Johnson to talk peaches, his new book, Treeborne: A Novel, and hand pies made by his personal friend, Chef Nathan Barfield, Sous Chef at New Orleans restaurant Turkey and the Wolf.
Read More

What’s Shakin? Eat Y’all introduces a new column in its online magazine highlighting all the best of Southern Cocktail Culture
1 year ago

What’s Shakin? Eat Y’all introduces a new column in its online magazine highlighting all the best of Southern Cocktail Culture

Join us as we go behind the bar with leaders in the Southern Grown & Made cocktail culture. This month, Eat Y’all goes behind the bar with Andrew Davis of the GunRunner Bar at the GunRunner Boutique Hotel in Florence, Alabama. We’ll share one of his original cocktail recipes and details about the upcoming 10th anniversary of fashion designer Billy Reid’s Shindig event and its influence on the city’s food and bar scene.
Read More

Peachy Summer Hand Pies with New Orleans’ Favorite Sandwich Shop and The Peach Truck
1 year ago

Peachy Summer Hand Pies with New Orleans’ Favorite Sandwich Shop and The Peach Truck

Chef Nate Barfield of New Orleans restaurant Turkey and the Wolf fries up the classic summer hand pie with a delicious shortcut courtesy of an Asian market staple. Peach hand pie recipe inside >>>
Read More

{Southern Food Halls} New Orleans’ St. Roch Market Brings Locally Sourced International Flavor to the Southern Food Hall Scene
1 year ago

{Southern Food Halls} New Orleans’ St. Roch Market Brings Locally Sourced International Flavor to the Southern Food Hall Scene

St. Roch Market in New Orleans’ St. Roch neighborhood brings back an iconic community gathering place by offering a wide variety of food vendors under one beautiful, soaring roof. Menus featuring locally sourced produce and seafood offer New Orleans hometown favorites and international options in the same space.
Read More

Chef Alex Harrell begins a new chapter as Angeline, New Orleans’ Favorite Farm to Fork Dinner Spot, closes doors
1 year ago

Chef Alex Harrell begins a new chapter as Angeline, New Orleans’ Favorite Farm to Fork Dinner Spot, closes doors

To many in the New Orleans area, Angeline has earned a place of distinction in a town filled with notable restaurants for its lighter, Mediterranean take on locally sourced Southern classics. But just how important is a restaurant’s location? Chef Alex Harrell, owner of Angeline, is looking for his answer.
Read More

THANKS TO OUR PARTNERS

Pin It on Pinterest