Image
Download our FREE e-book, How to Sell to Restaurants. Click here >>

Eat Y’all Magazine

[RECIPE] Basic Pecan Oil Dressing
11 months ago

[RECIPE] Basic Pecan Oil Dressing

This 5-ingredient recipe for Basic Pecan Oil Dressing featuring champagne vinegar and local honey is quick, easy and will become a light, go-to condiment for much more than salad! Try it on sandwiches, sauteed vegetables and more!
Read More

Eat Y’all teams up with The Mississippi Department of Agriculture & Commerce to help launch Genuine MS branding program
12 months ago

Eat Y’all teams up with The Mississippi Department of Agriculture & Commerce to help launch Genuine MS branding program

On July 11, 2018, the Mississippi Commissioner of Agriculture and Commerce, Andy Gipson, along with his team at the Mississippi Department of Agriculture and Commerce, hosted a reception to announce Genuine MS, a new state branding program serving as the stamp of authenticity for Mississippi made, grown, raised and crafted products.
Read More

Birmingham’s Pizitz Food Hall on Its One Year Anniversary: Realizing Potential as Downtown Gathering Place with International Flair
12 months ago

Birmingham’s Pizitz Food Hall on Its One Year Anniversary: Realizing Potential as Downtown Gathering Place with International Flair

One year ago, developers of the Pizitz building in Birmingham’s downtown business district envisioned a modern urban oasis catering to the South’s emerging international tastes. Today, the Southern Food Hall continues to evolve and attract a growing crowd of diners with its locally sourced offerings and international cuisine.
Read More

Alabama Author Caleb Johnson teams up with Chef Nathan Barfield of New Orleans Restaurant Turkey and The Wolf To Talk Peaches
12 months ago

Alabama Author Caleb Johnson teams up with Chef Nathan Barfield of New Orleans Restaurant Turkey and The Wolf To Talk Peaches

Eat Y’all catches up with Alabama native and author Caleb Johnson to talk peaches, his new book, Treeborne: A Novel, and hand pies made by his personal friend, Chef Nathan Barfield, Sous Chef at New Orleans restaurant Turkey and the Wolf.
Read More

What’s Shakin? Eat Y’all introduces a new column in its online magazine highlighting all the best of Southern Cocktail Culture
12 months ago

What’s Shakin? Eat Y’all introduces a new column in its online magazine highlighting all the best of Southern Cocktail Culture

Join us as we go behind the bar with leaders in the Southern Grown & Made cocktail culture. This month, Eat Y’all goes behind the bar with Andrew Davis of the GunRunner Bar at the GunRunner Boutique Hotel in Florence, Alabama. We’ll share one of his original cocktail recipes and details about the upcoming 10th anniversary of fashion designer Billy Reid’s Shindig event and its influence on the city’s food and bar scene.
Read More

Peachy Summer Hand Pies with New Orleans’ Favorite Sandwich Shop and The Peach Truck
12 months ago

Peachy Summer Hand Pies with New Orleans’ Favorite Sandwich Shop and The Peach Truck

Chef Nate Barfield of New Orleans restaurant Turkey and the Wolf fries up the classic summer hand pie with a delicious shortcut courtesy of an Asian market staple. Peach hand pie recipe inside >>>
Read More

{Southern Food Halls} New Orleans’ St. Roch Market Brings Locally Sourced International Flavor to the Southern Food Hall Scene
1 year ago

{Southern Food Halls} New Orleans’ St. Roch Market Brings Locally Sourced International Flavor to the Southern Food Hall Scene

St. Roch Market in New Orleans’ St. Roch neighborhood brings back an iconic community gathering place by offering a wide variety of food vendors under one beautiful, soaring roof. Menus featuring locally sourced produce and seafood offer New Orleans hometown favorites and international options in the same space.
Read More

Chef Alex Harrell begins a new chapter as Angeline, New Orleans’ Favorite Farm to Fork Dinner Spot, closes doors
1 year ago

Chef Alex Harrell begins a new chapter as Angeline, New Orleans’ Favorite Farm to Fork Dinner Spot, closes doors

To many in the New Orleans area, Angeline has earned a place of distinction in a town filled with notable restaurants for its lighter, Mediterranean take on locally sourced Southern classics. But just how important is a restaurant’s location? Chef Alex Harrell, owner of Angeline, is looking for his answer.
Read More

VEA Supper Club Teams up with Bastion to Celebrate Anniversary
1 year ago

VEA Supper Club Teams up with Bastion to Celebrate Anniversary

Nashville culinary talent Vivek Surti has operated one of the city’s most beloved and long running pop up dinner series for seven years. He teams up with another innovative Nashville favorite, Bastion Restaurant, to celebrate the success of his VEA Supper Club.
Read More

Chefs Blake Rushing and Tyler Thomas Bring Wiregrass Farmers to the Table in Bainbridge, Georgia
1 year ago

Chefs Blake Rushing and Tyler Thomas Bring Wiregrass Farmers to the Table in Bainbridge, Georgia

Chefs Tyler Thomas of The American and Chef Blake Rushing of Union Public House in Pensacola teamed up to highlight Southern farmers with a special emphasis on the Wiregrass Region at the third stop of Eat Y’all’s CONNECT Dinner Series on May 22.
Read More

THANKS TO OUR PARTNERS

Pin It on Pinterest