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Current Issue | New Year, New Menus

In this first edition of 2019, we spotlight six different producers thru our podcast and spotlight articles, all perfect for restaurant menus. We also help farm to table producers unravel the seasonality of selling to restaurants during this optimal selling season.

Current Issue | New Year, New Menus

Two Ways to Benefit from Restaurant Seasonality

By  •  3 months ago

Learn how to benefit from the seasonal availability of chefs and how to consider the seasonal opportunities for your farm to table product when selling to chefs.
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Current Issue | New Year, New Menus

Crop to Pop Popcorn: “You Ever Grow Popcorn?”

By  •  3 months ago

Crop to Pop Popcorn from Six Mile Farms in Tribett, Mississippi is popping up new business for his family’s traditional farming operation with appealing retail packaging, tasty chef collaborations and leveraging brand-boosting programs like Genuine Mississippi.
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Current Issue | New Year, New Menus

Lazy Magnolia Brewery: Beers that Pair Well with Southern Food

By  •  3 months ago

Lazy Magnolia Brewery, Mississippi’s oldest brewery and the first brewery approved for the Genuine Mississippi stamp of authenticity makes beers that pair well with Southern food.
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Current Issue | New Year, New Menus

Sweet Magnolia Gelato: Endless Flavors

By  •  3 months ago

Sweet Magnolia Gelato Co. in Clarksdale, Mississippi, a Genuine Mississippi Crafted member, uses locally sourced ingredients and farm partnerships to inspire endless flavors of their premium gelato, often in collaboration with chef customers located across the Southern U.S.
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