After months of exploring how top chefs prepare Simmons Catfish for their menus, I decided to bring it home and make the perfect party food to serve at my … Read More
Screwing up brisket is easier than almost any other cut of meat. But brisket doesn’t have to end badly. It’s time to take of brisket – so that perfectly moist … Read More
Looking to grill – and build – a better burger this summer? We’ve got eight easy-to-implement tips that’ll have you serving the mouthwatering gourmet burger of your dreams this weekend.
Lucky … Read More
Simmons Catfish Smoked Catfish Dip
This time of the year in the American “Deep South,” as in many other parts of the States, we pay homage to our beloved pigskin … Read More
It’s a family tradition at our house. We bake a beautiful ham each Easter and serve it at our annual outdoor picnic accompanied by a variety of cold salads, homemade … Read More
Here in the Southern U.S., smoked pork ribs (like baby backs and spares) are an iconic summer cookout food. Whether you prefer your ribs wet or dry (mopped with sauce … Read More