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Master Griller

The Perfect Party Food Only Has 6 Ingredients
2 years ago

The Perfect Party Food Only Has 6 Ingredients

After months of exploring how top chefs prepare Simmons Catfish for their menus, I decided to bring it home and make the perfect party food to serve at my …
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Smoke Your Way to the Perfect Brisket
2 years ago

Smoke Your Way to the Perfect Brisket

Screwing up brisket is easier than almost any other cut of meat. But brisket doesn’t have to end badly. It’s time to take of brisket – so that perfectly moist …
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How to Grill a Better Burger
2 years ago

How to Grill a Better Burger

Looking to grill – and build – a better burger this summer? We’ve got eight easy-to-implement tips that’ll have you serving the mouthwatering gourmet burger of your dreams this weekend.

Lucky …
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Smoked Catfish Dip That Will Knock Your Tastebuds Off
3 years ago

Smoked Catfish Dip That Will Knock Your Tastebuds Off

Simmons Catfish Smoked Catfish Dip

This time of the year in the American “Deep South,” as in many other parts of the States, we pay homage to our beloved pigskin …
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How to Make a Sugar Taylor Sauce Easter Ham
3 years ago

How to Make a Sugar Taylor Sauce Easter Ham

It’s a family tradition at our house. We bake a beautiful ham each Easter and serve it at our annual outdoor picnic accompanied by a variety of cold salads, homemade …
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How to Cook Perfect Ribs
4 years ago

How to Cook Perfect Ribs

Here in the Southern U.S., smoked pork ribs (like baby backs and spares) are an iconic summer cookout food. Whether you prefer your ribs wet or dry (mopped with sauce …
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