by Eat Y'all | Mar 26, 2018 | Marching Forward
Led by Executive Chef Josh Quick and Sous Chef Ramon G. Jacobsen, Odette in Florence, Alabama is a must-stop on any Southern culinary tour for its farm to table food and handcrafted cocktails. {Big O is for Odette in Florence, Alabama} Tucked away in a renovated...
by Eat Y'all | Mar 26, 2018 | Marching Forward
Several times a year, a select group of chefs connect with one another over fresh air, fun and of course, good food, at an exclusive retreat called Eat Y’all Chef Camp. Simmons Catfish will host chefs for a farm tour at an upcoming retreat. What is Eat Y’all Chef...
![[EVENTS] Eat Y’all CONNECT Dinner Series Announced](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/FINAL_Connect2-1080x675.jpg)
by Eat Y'all | Mar 26, 2018 | Marching Forward
Announcing the CONNECT Dinner Series, a series of dining events presented by Eat Y’all. Eat Y’all connects chefs and discerning food lovers everywhere to the the best Southern grown or made culinary products, and our favorite place to make this connection is around...
by Eat Y'all | Mar 26, 2018 | Marching Forward
At Juniper Green in Nashville, food veterans Lyndi Stein and Molly Martin teamed up to form a different kind of catering company centered around a passion for connecting people and the community. { The Foundation } Just like baking a cake, building a business is a...
by Eat Y'all | Mar 26, 2018 | Marching Forward
Word on the street is that rum’s the next big thing here in the South. Recently, I attended a pop-up cocktail party hosted by Southern Foodways Alliance at Snackbar in Oxford, Mississippi that perpetuated the rumor. { Rum: the South’s Original Drink of Choice } When...
