From the South, with love

Chef Brandon Cain’s Roots & Revelry, located on the second floor of the newly reopened Thomas Jefferson Tower, features a diverse menu with dishes ranging from novel to …
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On December 7, 2017, Eat Y’all presented the Southern U.S. Trade Association delegates and their international trade partners with a special dinner celebrating the bounty of the South as part …
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This original winter cocktail recipe was the result of a great Southern ingredient: AR’s Hot Southern Honey paired with a really cold winter. We’ve named it The Fire Pit, and …
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Many thanks to Chef David Bancroft from ACRE in Auburn, Alabama for sharing his Alabama White BBQ sauce recipe. It’s simply perfect as a dip for veggies, on …
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It’s possible to feed a lot of people a year-round diet of healthy produce from only three acres. Sam McLemore is doing just that on his Bountiful Harvest …
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The culinary getaway spot of Bay St. Louis, Mississippi is an idyllic beach town tucked on the west end of Mississippi’s short coast less than an hour from New Orleans.

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It’s strawberry season, and that means sweet, bright red gems at an approachable price are donning the shelves of all of our local markets and giving us reason to visit …
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Spring is strawberry season on farms across the the Southern U.S. We recently visited Landry-Poche Farms in Holden, Louisiana, a Louisiana Strawberry Festival winner for our own strawberry farm tour.

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