Birmingham’s Roots & Revelry: A Love Story
Chef Brandon Cain’s Roots & Revelry, located on the second floor of the newly reopened Thomas Jefferson Tower, features a diverse menu with dishes ranging from novel to …
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Southern Ingredients Served with an International Mission
On December 7, 2017, Eat Y’all presented the Southern U.S. Trade Association delegates and their international trade partners with a special dinner celebrating the bounty of the South as part …
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[RECIPE] A Hot Winter Cocktail with AR’s Hot Southern Honey
This original winter cocktail recipe was the result of a great Southern ingredient: AR’s Hot Southern Honey paired with a really cold winter. We’ve named it The Fire Pit, and …
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[RECIPE] Chef David Bancroft’s Alabama White BBQ Sauce
Many thanks to Chef David Bancroft from ACRE in Auburn, Alabama for sharing his Alabama White BBQ sauce recipe. It’s simply perfect as a dip for veggies, on …
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[VIDEO] Bountiful Harvest Produce Farm in Starkville, Mississippi
It’s possible to feed a lot of people a year-round diet of healthy produce from only three acres. Sam McLemore is doing just that on his Bountiful Harvest …
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A Quiet Culinary Getaway in Bay St. Louis, Mississippi
The culinary getaway spot of Bay St. Louis, Mississippi is an idyllic beach town tucked on the west end of Mississippi’s short coast less than an hour from New Orleans.
[HOW TO] 7 Simple Ways to Enjoy Strawberries
It’s strawberry season, and that means sweet, bright red gems at an approachable price are donning the shelves of all of our local markets and giving us reason to visit …
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[Strawberry Farm Tour] Landry-Poche Farms in Louisiana
Spring is strawberry season on farms across the the Southern U.S. We recently visited Landry-Poche Farms in Holden, Louisiana, a Louisiana Strawberry Festival winner for our own strawberry farm tour.