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Eat Y’all Magazine

What Chefs Wish Farmers Knew About Working with Chefs
4 weeks ago

What Chefs Wish Farmers Knew About Working with Chefs

Ever wonder what chefs are thinking?

Recently, Eat Y’all asked six chefs to give us a peek into their minds as it relates to working with farmers and producers. …
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[PODCAST] Chef Camp Adventures at Two Brooks Farm
1 month ago

[PODCAST] Chef Camp Adventures at Two Brooks Farm

At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this …
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[VIDEO] A Cheesecake You Can Call Your Own
1 month ago

[VIDEO] A Cheesecake You Can Call Your Own

In the latest installment of our Eat Y’all + Genuine Mississippi video series, we visited Jubilations Cheesecake in West Point, MS to learn the secret to their top shelf cheesecake. …
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Facilitating the Farm to Table Movement with Chef-Focused Events
1 month ago

Facilitating the Farm to Table Movement with Chef-Focused Events

Eat Y’all seeks to propel and sustain the farm to table movement in practical ways by connecting producers to chefs who are looking for better ingredients. One of the most …
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Five Ways to Fuel Mutual Sustainability
1 month ago

Five Ways to Fuel Mutual Sustainability

I work for a world where collaboration (not competition) fuels sustainability.

Here at Eat Y’all, we live that dream at the crossroads of food production and hospitality where we …
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Two Ways to Benefit from Restaurant Seasonality
4 months ago

Two Ways to Benefit from Restaurant Seasonality

Learn how to benefit from the seasonal availability of chefs and how to consider the seasonal opportunities for your farm to table product when selling to chefs.
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Crop to Pop Popcorn: “You Ever Grow Popcorn?”
4 months ago

Crop to Pop Popcorn: “You Ever Grow Popcorn?”

Crop to Pop Popcorn from Six Mile Farms in Tribett, Mississippi is popping up new business for his family’s traditional farming operation with appealing retail packaging, tasty chef collaborations and leveraging brand-boosting programs like Genuine Mississippi.
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Lazy Magnolia Brewery: Beers that Pair Well with Southern Food
4 months ago

Lazy Magnolia Brewery: Beers that Pair Well with Southern Food

Lazy Magnolia Brewery, Mississippi’s oldest brewery and the first brewery approved for the Genuine Mississippi stamp of authenticity makes beers that pair well with Southern food.
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Sweet Magnolia Gelato: Endless Flavors
4 months ago

Sweet Magnolia Gelato: Endless Flavors

Sweet Magnolia Gelato Co. in Clarksdale, Mississippi, a Genuine Mississippi Crafted member, uses locally sourced ingredients and farm partnerships to inspire endless flavors of their premium gelato, often in collaboration with chef customers located across the Southern U.S.
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Why Farm to Table Producers MUST Keep Calling When You “Haven’t Heard Back”
5 months ago

Why Farm to Table Producers MUST Keep Calling When You “Haven’t Heard Back”

In this essay, our founder Andy Chapman explains why it’s important for farm to table producers to “keep calling” prospective chef and restaurant accounts again and again and again – even when you “haven’t heard back.”
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