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Eat Y’all Magazine

Top Turkey Tips from Lowcountry Pitmaster Anthony DiBernardo from Charleston’s Swig & Swine
4 weeks ago

Top Turkey Tips from Lowcountry Pitmaster Anthony DiBernardo from Charleston’s Swig & Swine

One of South Carolina’s favorite pitmasters, Anthony DiBernardo from Swig & Swine in Charleston shares his best tips for adding wood-smoked flavor to your Thanksgiving table.
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Demand for Genuine Mississippi Beef is Big
4 weeks ago

Demand for Genuine Mississippi Beef is Big

Demand for Genuine Mississippi Beef is big business in Mississippi where farms like Remingon-Lott Farms and Reyer Farms are flourishing thru direct retail outlets like foodservice delivery, storefronts and the Mississippi Farmers Market.
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Entrepreneurs in Poplarville, Mississippi Produce Culinary Winners
4 weeks ago

Entrepreneurs in Poplarville, Mississippi Produce Culinary Winners

Poplarville, Mississippi, home to chef Whitney Miller, a Masterchef winner, is small in size, yet big on flavor as entrepreneurs produce Genuine MS delights like Robicheaux’s Specialty Candy and Pearl River Tea Company.
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[RECIPE] Delta Grind Polenta Croutons
4 weeks ago

[RECIPE] Delta Grind Polenta Croutons

A special thanks for Lauren and John Stokes from Tarasque in Oxford, Mississippi for sharing this amazing (and easy) recipe for their Delta Grind Polenta Croutons. And remember, don’t skimp …
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CONNECT Dinner Series Will Visit 4 States This Fall
2 months ago

CONNECT Dinner Series Will Visit 4 States This Fall

Join us and CONNECT this fall! The Eat Y’all Connect Dinner series will visit 4 states will fall to celebrate and honor Southern farmers and food makers and the future of Southern food.
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Chefs Hunt Native Pecan Truffles at Pecan Ridge Plantation in Georgia
2 months ago

Chefs Hunt Native Pecan Truffles at Pecan Ridge Plantation in Georgia

Chefs from across the South took part in a native pecan truffle hunt at Pecan Ridge Plantation in southwest Georgia as part of the Eat Y’all Chef Camp experience.
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4th Annual Sweetest Chefs of the South a Success to Sell-Out Crowd
2 months ago

4th Annual Sweetest Chefs of the South a Success to Sell-Out Crowd

The 4th Annual Sweetest Chefs of the South, a showcase of the South’s hottest pastry chefs was a smashing success on September 10 in Ridgeland, MS when a sell-out crowd of approximately 400 turned out for the sweetest event of the year.
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[RECIPE] Basic Pecan Oil Dressing
2 months ago

[RECIPE] Basic Pecan Oil Dressing

This 5-ingredient recipe for Basic Pecan Oil Dressing featuring champagne vinegar and local honey is quick, easy and will become a light, go-to condiment for much more than salad! Try it on sandwiches, sauteed vegetables and more!
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Eat Y’all teams up with The Mississippi Department of Agriculture & Commerce to help launch Genuine MS branding program
4 months ago

Eat Y’all teams up with The Mississippi Department of Agriculture & Commerce to help launch Genuine MS branding program

On July 11, 2018, the Mississippi Commissioner of Agriculture and Commerce, Andy Gipson, along with his team at the Mississippi Department of Agriculture and Commerce, hosted a reception to announce Genuine MS, a new state branding program serving as the stamp of authenticity for Mississippi made, grown, raised and crafted products.
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Birmingham’s Pizitz Food Hall on Its One Year Anniversary: Realizing Potential as Downtown Gathering Place with International Flair
4 months ago

Birmingham’s Pizitz Food Hall on Its One Year Anniversary: Realizing Potential as Downtown Gathering Place with International Flair

One year ago, developers of the Pizitz building in Birmingham’s downtown business district envisioned a modern urban oasis catering to the South’s emerging international tastes. Today, the Southern Food Hall continues to evolve and attract a growing crowd of diners with its locally sourced offerings and international cuisine.
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