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Eat Y’all Magazine

“First Impressions” of the Indian Culinary Scene
1 month ago

“First Impressions” of the Indian Culinary Scene

Fresh off our first trip to Delhi, India, where for nine days we immersed ourselves in the Indian culinary scene, there are a handful of “first impressions” that stand out …
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A “New” Chicken for India
1 month ago

A “New” Chicken for India

We wondered how Chicken & Waffles would go over in India, but it went over really well.

Chicken is a primary protein option in the country where 38% of the …
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What Chefs Wish Farmers Knew About Working with Chefs
7 months ago

What Chefs Wish Farmers Knew About Working with Chefs

Ever wonder what chefs are thinking?

Recently, Eat Y’all asked six chefs to give us a peek into their minds as it relates to working with farmers and producers. …
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[PODCAST] Chef Camp Adventures at Two Brooks Farm
7 months ago

[PODCAST] Chef Camp Adventures at Two Brooks Farm

At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this …
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[VIDEO] A Cheesecake You Can Call Your Own
7 months ago

[VIDEO] A Cheesecake You Can Call Your Own

In the latest installment of our Eat Y’all + Genuine Mississippi video series, we visited Jubilations Cheesecake in West Point, MS to learn the secret to their top shelf cheesecake. …
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Facilitating the Farm to Table Movement with Chef-Focused Events
7 months ago

Facilitating the Farm to Table Movement with Chef-Focused Events

Eat Y’all seeks to propel and sustain the farm to table movement in practical ways by connecting producers to chefs who are looking for better ingredients. One of the most …
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Five Ways to Fuel Mutual Sustainability
7 months ago

Five Ways to Fuel Mutual Sustainability

I work for a world where collaboration (not competition) fuels sustainability.

Here at Eat Y’all, we live that dream at the crossroads of food production and hospitality where we …
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Two Ways to Benefit from Restaurant Seasonality
10 months ago

Two Ways to Benefit from Restaurant Seasonality

Learn how to benefit from the seasonal availability of chefs and how to consider the seasonal opportunities for your farm to table product when selling to chefs.
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Crop to Pop Popcorn: “You Ever Grow Popcorn?”
10 months ago

Crop to Pop Popcorn: “You Ever Grow Popcorn?”

Crop to Pop Popcorn from Six Mile Farms in Tribett, Mississippi is popping up new business for his family’s traditional farming operation with appealing retail packaging, tasty chef collaborations and leveraging brand-boosting programs like Genuine Mississippi.
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Lazy Magnolia Brewery: Beers that Pair Well with Southern Food
10 months ago

Lazy Magnolia Brewery: Beers that Pair Well with Southern Food

Lazy Magnolia Brewery, Mississippi’s oldest brewery and the first brewery approved for the Genuine Mississippi stamp of authenticity makes beers that pair well with Southern food.
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