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Eat Y’all Magazine

{Southern Food Halls} Mae’s Food Hall in Cullman, Alabama
3 weeks ago

{Southern Food Halls} Mae’s Food Hall in Cullman, Alabama

Come along with Eat Y’all as we visit Southern food halls this summer to see how local farmers and makers are growing with the community-focused food hall trend. First stop: Mae’s Food Hall in Cullman, Alabama.
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Eat Y’all Launches New Podcast to Explore the Inside Story of the Southern Food Universe
3 weeks ago

Eat Y’all Launches New Podcast to Explore the Inside Story of the Southern Food Universe

Eat Y’all debuts its brand new podcast that explores the intricacies of success in the Southern food business from farm to table.
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Chefs & Food Lovers CONNECT with Simmons Catfish in Chattanooga
3 weeks ago

Chefs & Food Lovers CONNECT with Simmons Catfish in Chattanooga

Two-time James Beard Award nominee Chef Erik Niel, owner and Executive Chef of Easy Bistro & Bar in Chattanooga, Tennessee wowed the crowd at the second Eat Y’all CONNECT Dinner with Simmons Catfish as a featured ingredient that wowed all in attendance.
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Chef and Writer Virginia Willis Releases New Cookbook “Secrets of the Southern Table”
3 weeks ago

Chef and Writer Virginia Willis Releases New Cookbook “Secrets of the Southern Table”

Chef Virginia Willis’ newest cookbook hit shelves this month. Titled “Secrets of the Southern Table”, this newest book by the James Beard Award-winning author is a collection of essays and recipes gathered from across the global South.
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Eat Y’all CONNECT Dinner Series Brings Farmers, Makers, Chefs & Food Lovers to the Table
2 months ago

Eat Y’all CONNECT Dinner Series Brings Farmers, Makers, Chefs & Food Lovers to the Table

This year, the Eat Y’all CONNECT Dinner Series kicked off in Mobile, Alabama and will continue with other stops around the country.
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Discover Two Brooks Farm Sable Rice: The Ancient Grain of Kings
2 months ago

Discover Two Brooks Farm Sable Rice: The Ancient Grain of Kings

Two Brooks Farm, a single estate rice farm located the Mississippi Delta has recently released Sable Black Rice, an exotic new addition to its line of rice.

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Playa, Chef Bill Briand’s New Caribbean Restaurant Concept Set to Open
2 months ago

Playa, Chef Bill Briand’s New Caribbean Restaurant Concept Set to Open

By  •  Spring Secrets

James Beard Award nominee Chef Bill Briand and Restaurateur Johnny Fisher will soon open Playa, a new Caribbean influenced restaurant concept in Orange Beach, Alabama. Fisher and Briand have become synonymous with casual fine dining on the Alabama coast and look to begin another successful venture with Playa. Fisher’s at the Orange Beach Marina also serves as the location for Briand’s annual Southern Grace Dinners, a series of culinary events featuring the South’s top chefs and benefitting local charities.
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Forager Chris Bennett Finds Hidden Edible Delights
2 months ago

Forager Chris Bennett Finds Hidden Edible Delights

Author of Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Chef Chris Bennett has become an authority on foraging across the South.
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Chocolate Mountain: Asheville Chocolate Maker Takes Bean-to-Bar Chocolate to New Level
2 months ago

Chocolate Mountain: Asheville Chocolate Maker Takes Bean-to-Bar Chocolate to New Level

French Broad Chocolates, a bean-to-bar chocolate company in Asheville, North Carolina, focuses on locally sourced ingredients, environmental responsibility and bringing positive influence to its community and industry.
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Odette in Florence, Alabama: Deep South + South American farm to table
3 months ago

Odette in Florence, Alabama: Deep South + South American farm to table

Led by Executive Chef Josh Quick and Sous Chef Ramon G. Jacobsen, Odette in Florence, Alabama is a must-stop on any Southern culinary tour for its farm to table food …
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