by EATYALL | Apr 26, 2021 | CONNECT Series, News & Updates
For many regions of the country, the past year has been challenging for restaurants and caused added upheaval for farm fresh food producers. However, in many parts of the Gulf South, resort and restaurant business is booming, and restaurants that have been closed for...
by Andy Chapman | Feb 19, 2019 | Chef Outreach, CONNECT Series
[tw-divider]BUY TICKETS[/tw-divider] $95 per person CALL 850.607.6320 TO PURCHASE TICKETS [tw-divider]ABOUT THE CONNECT DINNER[/tw-divider] Tuesday, March 26 // 6:30 PM Union Public House in Pensacola, FL Eat Y’all will make the first stop of their 2019 CONNECT...
by EATYALL | Feb 19, 2019 | Chef Outreach, CONNECT Series
[tw-divider]BUY TICKETS[/tw-divider] $85 per person Call Odette for Reservation or reserve tickets online now using PayPal button below: (256) 349-5219 This dinner has extremely limited seating. [tw-divider]ABOUT THE CONNECT DINNER[/tw-divider] Monday, June 3 // 6:30...
by EATYALL | Feb 19, 2019 | Chef Outreach, CONNECT Series
[tw-divider]BUY TICKETS[/tw-divider] $55 per person – Featuring four courses and cocktails with a 6:30 PM seating. Tickets on sale via EventBrite CLICK HERE [tw-divider]ABOUT THE CONNECT DINNER[/tw-divider] Chef CONNECT Dinner Series sponsored by Eat Y’all...
by EATYALL | Oct 10, 2018 | CONNECT Series, News & Updates
This fall, Eat Y’all will host four stops in four states in their 2018 CONNECT Dinner series fall tour presented by The Dairy Alliance to celebrate and honor Southern farms and producers. Each event will benefit a local charity. Why CONNECT? We asked one of...
by EATYALL | Jul 5, 2018 | Chef Outreach, CONNECT Series
Chefs Tyler Thomas of The American and Chef Blake Rushing of Union Public House in Pensacola teamed up to highlight Southern farmers with a special emphasis on the Wiregrass Region at the third stop of Eat Y’all’s CONNECT Dinner Series on May 22. { The Wiregrass }...
