Eat Y’all CONNECT Dinner Series
September 25 / Franklin / Tennessee
At Leiper’s Fork Distillery featuring Chef Dylan Morrison of 1892 in Franklin, TN and Chef Bill Briand of Fisher’s in Orange Beach, AL
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October 3 / Fayetteville / Georgia
At Pinewood Forest in Fayetteville, Georgia featured Chef Meg Brent of White Oak Kitchen in Atlanta, GA, Chef Holly Chute with Georgia Departments of Agriculture and Economic Development, and Pastry Chef Danielle Smathers of Cacao in Atlanta, GA
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October 16 / Orange Beach / Alabama
At The Wharf in Orange Beach, Alabama featuring Chef David Pan of Orange Beach Concierge in Orange Beach, AL, Chef Alex Perry of Vestige in Ocean Springs, MS, and Pastry Chef Jordan Hewes of Craft Gourmet Bakery in Pensacola, FL
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October 29 / Loretto / Kentucky
At Star Hill Provisions at Maker’s Mark Distillery featuring Chef Newman Miller of Star Hill Provisions in Loretto, KY and Chef Jonathan Searle of 21c Lexington Lockbox in Lexington, KY
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November 13 / Richmond / Virginia
At Southbound featuring Chef Craig Perkinson of Southbound in Richmond, VA and Chef David Rule of The Walnut Kitchen in Maryville, TN
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Past CONNECT Dinners
Read about our CONNECT Dinner Experiences
