by Andy Chapman | Apr 24, 2019 | Chef Camp, Chef Outreach, EATYALL Podcast
At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this innovative and healthy method of rice farming, observed rice harvest, toured the rice milling...
by Andy Chapman | Apr 21, 2019 | Chef Camp, Chef Outreach, EATYALL Podcast
Jay Ducote will have you laughing and your stomach growling as he describes raising – and eating – a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more. Robbie Nicolaisen, another Eat Y’all Chef Camp first timer, discusses his...
by Andy Chapman | Apr 21, 2019 | Chef Camp, Chef Outreach, EATYALL Podcast
Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role of high-end ingredients at his restaurant and dove shooting fun. Dominique Patton, another first-timer to...
by Andy Chapman | Feb 19, 2019 | Chef Camp, Chef Outreach
Eat Y’all Chef Camp [tw-divider]WHEN + WHERE[/tw-divider] April 9-10 Simmons Farm-Raised Catfish Yazoo City, Mississippi Farm tour. Harvest of catfish. Packaging facility tour. Skeet shooting. Live fire cooking. [tw-divider]ABOUT[/tw-divider] We’re all...
by Andy Chapman | Feb 19, 2019 | Chef Camp, Chef Outreach
Eat Y’all Chef Camp [tw-divider]WHEN + WHERE[/tw-divider] May 7-8 The Dairy Alliance Tour of milk processing company. Dairy farm tour. Brewery tour. Pastry Chef focused. [tw-divider]ABOUT CHEF CAMP[/tw-divider] We’re all about connection and sometimes the...
by Andy Chapman | Feb 19, 2019 | Chef Camp, Chef Outreach
Eat Y’all Chef Camp [tw-divider]WHEN + WHERE[/tw-divider] June 4-5 Kentucky Cattlemen’s Association Cow Butchery at University of Kentucky. Ranch tour. Burger cook-off. [tw-divider]ABOUT CHEF CAMP[/tw-divider] We’re all about connection and sometimes the...