We’re all about connection and sometimes the best way to connect is to unplug.
Get off the grid. Get out of the kitchen. Get inspired.
Join chefs of all ages, backgrounds and experience levels from all across the country at some of the most picturesque farms in the South.
So many family food producers and farms struggle to connect with restaurants and chefs who want to serve better ingredients.
Eat Y’all connects the two in a way that not only supports and sustains producers but gives chefs the ingredients they need to make food that wows customers and wins awards. We’d love to connect with you here or call 601.852.3463.