by EATYALL | Feb 11, 2021 | Advice for Food Producers, Chef Outreach
Ever wonder what chefs are thinking? Recently, EATYALL asked six chefs to give us a peek into their minds as it relates to working with farmers and producers. There are some real gems hiding in these simple comments – advice that will help producers grow better...
by Vie Santos | Dec 17, 2020 | Behind the Scenes, Chef Outreach
Over the years, we have talked a lot about Simmons Catfish in Yazoo City, Mississippi. Simmons Catfish is the highest quality farm-raised catfish available and we want to introduce you to the people who ensure that quality every single day and tell you why Simmons...
![[PODCAST UPDATE] Episodes Live from EATYALL Chef Camp at Two Brooks Farm](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Mike-Wagner-banner.jpg)
by Andy Chapman | Apr 24, 2019 | Chef Camp, Chef Outreach, EATYALL Podcast
At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this innovative and healthy method of rice farming, observed rice harvest, toured the rice milling...
![[EATYALL Podcast #010] College Town Operations with Chef Robbie Nicholaisen & Chef Jay Ducote](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Jay-Ducote-Andy-Chapman.jpg)
by Andy Chapman | Apr 21, 2019 | Chef Camp, Chef Outreach, EATYALL Podcast
Jay Ducote will have you laughing and your stomach growling as he describes raising – and eating – a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more. Robbie Nicolaisen, another Eat Y’all Chef Camp first timer, discusses his...
![[EATYALL Podcast #009] First-Timers Josh Quick and Dominique Patton talk about their Chef Camp experience](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Dominique-Patton-1000x675.jpg)
by Andy Chapman | Apr 21, 2019 | Chef Camp, Chef Outreach, EATYALL Podcast
Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role of high-end ingredients at his restaurant and dove shooting fun. Dominique Patton, another first-timer to...
by Andy Chapman | Feb 19, 2019 | Chef Camp, Chef Outreach
Eat Y’all Chef Camp [tw-divider]WHEN + WHERE[/tw-divider] April 9-10 Simmons Farm-Raised Catfish Yazoo City, Mississippi Farm tour. Harvest of catfish. Packaging facility tour. Skeet shooting. Live fire cooking. [tw-divider]ABOUT[/tw-divider] We’re all...
