by Vie Santos | Dec 17, 2020 | Behind the Scenes, Chef Outreach
Over the years, we have talked a lot about Simmons Catfish in Yazoo City, Mississippi. Simmons Catfish is the highest quality farm-raised catfish available and we want to introduce you to the people who ensure that quality every single day and tell you why Simmons...
by EATYALL | Oct 3, 2019 | Behind the Scenes, Global Trade Projects
Fresh off our first trip to Delhi, India, where for nine days we immersed ourselves in the Indian culinary scene, there are a handful of “first impressions” that stand out to us – and might surprise or interest you whether you’re a producer looking to sell...
![[VIDEO] A Cheesecake You Can Call Your Own](https://vx1jt2k4590nwtxg2hp07eec-wpengine.netdna-ssl.com/wp-content/uploads/Jubilations_Pic_4.jpg)
by Andy Chapman | Apr 21, 2019 | Behind the Scenes, Menu Inspiration, Sweetest Chefs
In the latest installment of our Eat Y’all + Genuine Mississippi video series, we visited Jubilations Cheesecake in West Point, MS to learn the secret to their top shelf cheesecake. They wouldn’t tell us the “secret” – and yes, there is one. But they did...
by EATYALL | Jan 31, 2019 | Behind the Scenes, Menu Inspiration
The idea first popped up over happy hour at Delta Meat Market in Cleveland, John Mark Looney recalls. “We were looking at all the products on the shelves. I’ve got a friend who’s got an entrepreneurial streak, and he asked me, ‘You ever grow popcorn?’” The young...
by EATYALL | Jan 31, 2019 | Behind the Scenes
In a name, Lazy Magnolia conjures the fine Southern traditions of swapping stories on the porch and kicking back in the shade. In a beer, it delivers the cool sip of hospitality required on such occasions. And, in a brewery — Mississippi’s oldest packaging brewery...
by EATYALL | Jan 31, 2019 | Behind the Scenes, Menu Inspiration
Sweet Magnolia Gelato Co. founder Hugh Balthrop chuckles when the question comes up. How many flavors has the Clarksdale-based artisan company churned out? “There’s no way for me to keep up, we’ve created so many,” he says. “It’s endless. I mean, if I had to just...
