Pasture raised and finished beef cattle are the specialty crop for Bobby Holden and his family, operators of Grady Ranch in Southwest Georgia. On this episode, we discuss the terror of Hurricane Michael as Bobby recounts the blow-by-blow of the actual landfall at their farm outside of Whigham, GA. Bobby also breaks down some of the processes that they incorporate to achieve rich flavor in their grass fed beef – results that have chefs really excited about their product.

Bobby Holden with Chef Tyler Thomas of The American in Bainbridge, GA

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This episode was hosted and produced by Andy Chapman, founder and Chief Culinary Officer at Eat Y’all.

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