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Posts By Zhanna Arbatskiy

Latest Posts | By Zhanna Arbatskiy
What Chefs Wish Farmers Knew About Working with Chefs
4 weeks ago

What Chefs Wish Farmers Knew About Working with Chefs

Ever wonder what chefs are thinking?

Recently, Eat Y’all asked six chefs to give us a peek into their minds as it relates to working with farmers and producers. …
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[PODCAST] Chef Camp Adventures at Two Brooks Farm
1 month ago

[PODCAST] Chef Camp Adventures at Two Brooks Farm

At the 2018 Eat Y’all Chef Camp at Two Brooks Farm, chefs from Mississippi and Louisiana stayed on an eco-grown rice farm in the Mississippi Delta to learn about this …
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Listen in as Chefs Milton Joachim, John Cartwright, and Ryan Cassell visit with Andy Chapman on the porch at Two Brooks Farm
1 month ago

Listen in as Chefs Milton Joachim, John Cartwright, and Ryan Cassell visit with Andy Chapman on the porch at Two Brooks Farm

In this round robin lightning round of interviews live from Eat Y’all Chef Camp at Two Brooks Farm in Sumner, MS in the heart of the Mississippi Delta, Chef Milton …
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Tasting dirt with Mike Wagner
1 month ago

Tasting dirt with Mike Wagner

Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot …
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[VIDEO] A Cheesecake You Can Call Your Own
1 month ago

[VIDEO] A Cheesecake You Can Call Your Own

In the latest installment of our Eat Y’all + Genuine Mississippi video series, we visited Jubilations Cheesecake in West Point, MS to learn the secret to their top shelf cheesecake. …
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Facilitating the Farm to Table Movement with Chef-Focused Events
1 month ago

Facilitating the Farm to Table Movement with Chef-Focused Events

Eat Y’all seeks to propel and sustain the farm to table movement in practical ways by connecting producers to chefs who are looking for better ingredients. One of the most …
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It’s All About Goat!
1 month ago

It’s All About Goat!

Jay Ducote will have you laughing and your stomach growling as he describes raising – and eating – a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana …
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First-Timers Josh Quick and Dominique Patton talk about their Chef Camp experience
1 month ago

First-Timers Josh Quick and Dominique Patton talk about their Chef Camp experience

Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role …
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Five Ways to Fuel Mutual Sustainability
1 month ago

Five Ways to Fuel Mutual Sustainability

I work for a world where collaboration (not competition) fuels sustainability.

Here at Eat Y’all, we live that dream at the crossroads of food production and hospitality where we …
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