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Posts By lrbusby

Latest Posts | By lrbusby
Tommy Dollar from Dollar Farm Products – Ep. 003 of Season 002
4 weeks ago

Tommy Dollar from Dollar Farm Products – Ep. 003 of Season 002

Tommy Dollar owns and operates an ag focused business in Bainbridge, Georgia. He shared the deep financial repercussions from Hurricane Michael’s devastating blow to Southwest Georgia. He highlights some of …
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Chef Alex Harrell begins a new chapter as Angeline, New Orleans’ Favorite Farm to Fork Dinner Spot, closes doors
7 months ago

Chef Alex Harrell begins a new chapter as Angeline, New Orleans’ Favorite Farm to Fork Dinner Spot, closes doors

To many in the New Orleans area, Angeline has earned a place of distinction in a town filled with notable restaurants for its lighter, Mediterranean take on locally sourced Southern classics. But just how important is a restaurant’s location? Chef Alex Harrell, owner of Angeline, is looking for his answer.
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October 30-31 / Austin / Kentucky
8 months ago

October 30-31 / Austin / Kentucky

By  •  Chefs Camps

Eat Y’all Chef Camp will be held October 30-31 at Kenny’s Farmhouse Cheese Family Farm in Austin, KY.
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October 29 / Loretto / Kentucky
8 months ago

October 29 / Loretto / Kentucky

By  •  CONNECT Series

At Star Hill Provisions at Maker’s Mark Distillery featuring Chef Newman Miller of Star Hill Provisions in Loretto, KY and Chef Jonathan Searle of 21c Lexington Lockbox in Lexington, KY
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November 13 / Richmond / Virginia
8 months ago

November 13 / Richmond / Virginia

By  •  CONNECT Series

At Southbound featuring Chef Craig Perkinson of Southbound in Richmond, VA and Chef David Rule of The Walnut Kitchen in Maryville, TN
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Chefs & Food Lovers CONNECT with Simmons Catfish in Chattanooga
9 months ago

Chefs & Food Lovers CONNECT with Simmons Catfish in Chattanooga

Two-time James Beard Award nominee Chef Erik Niel, owner and Executive Chef of Easy Bistro & Bar in Chattanooga, Tennessee wowed the crowd at the second Eat Y’all CONNECT Dinner with Simmons Catfish as a featured ingredient that wowed all in attendance.
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Playa, Chef Bill Briand’s New Caribbean Restaurant Concept Set to Open
10 months ago

Playa, Chef Bill Briand’s New Caribbean Restaurant Concept Set to Open

By  •  Spring Secrets

James Beard Award nominee Chef Bill Briand and Restaurateur Johnny Fisher will soon open Playa, a new Caribbean influenced restaurant concept in Orange Beach, Alabama. Fisher and Briand have become synonymous with casual fine dining on the Alabama coast and look to begin another successful venture with Playa. Fisher’s at the Orange Beach Marina also serves as the location for Briand’s annual Southern Grace Dinners, a series of culinary events featuring the South’s top chefs and benefitting local charities.
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[RECIPE] Decadent Three-Layer Chocolate Cake by Juniper Green
11 months ago

[RECIPE] Decadent Three-Layer Chocolate Cake by Juniper Green

By  •  Recipes

Invite over some friends or take it to a holiday gathering! Juniper Green in Nashville has the perfect recipe for a this Decadent Three-Layer Chocolate Cake. Don’t skimp: find real …
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[RECIPE] Crispy Simmons Catfish with Citrus Wine Sauce
11 months ago

[RECIPE] Crispy Simmons Catfish with Citrus Wine Sauce

By  •  Recipes

Kick your fried catfish up a notch with this take on fried Simmons Catfish. Complete this recipe by serving it over any variety of Two Brooks Farm rice or Delta …
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June 6 / New York City / New York
11 months ago

June 6 / New York City / New York

By  •  CONNECT Series

Featuring Chef Jean-Paul Bourgeois of Blue Smoke in New York City and Chef Bryan Weaver of Butcher & Bee Nashville, TN
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