The next time you’re in Atlanta, Georgia, a great Southern city for fresh cuisine, you must do yourself the favor of having a meal at Local Three. Described by Chefs Chris Hall and Todd Mussman as “foie gras in your flip flops,” the atmosphere at Local Three is hip but not intimidating, with plenty of […]
About Beth Kander-Dauphin
Beth Kander loves new restaurants, old standby restaurants, foodie-events, cooking, farmer’s markets – you get the idea. When she isn’t eating or planning her next meal, you’ll find her writing, acting, consulting, or volunteering with an animal rescue group. Favorites: local restaurants, themed-food-and-film nights, red wine. Allergic to: mushrooms, penicillin, rude people. To keep up with Beth's other writing, you can like her Facebook page.