It’s All About Goat!

It’s All About Goat!

Jay Ducote will have you laughing and your stomach growling as he describes raising – and eating – a goat, his amazing menu at Gov’t Taco in Baton Rouge, Louisiana and much more. Robbie Nicolaisen, another Eat Y’all Chef Camp first timer, discusses his...
Five Ways to Fuel Mutual Sustainability

Five Ways to Fuel Mutual Sustainability

I work for a world where collaboration (not competition) fuels sustainability. Here at Eat Y’all, we live that dream at the crossroads of food production and hospitality where we work to connect our growing network of chefs and producers to one another in a way that...
April 9-10 / Yazoo City / Mississippi

April 9-10 / Yazoo City / Mississippi

Eat Y’all Chef Camp   WHEN + WHERE April 9-10 Simmons Farm-Raised Catfish Yazoo City, Mississippi Farm tour. Harvest of catfish. Packaging facility tour. Skeet shooting. Live fire cooking. ABOUT We’re all about connection and sometimes the best way to...

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